Easy Lemon Garlic Chicken Recipe Lil' Luna from lilluna.com
Description
Looking for a quick and easy chicken recipe that is packed with flavor? Look no further than these easy garlic lemon chicken breast recipes. These recipes use simple ingredients and basic cooking techniques to create a delicious and healthy meal in no time. Whether you are looking for a weeknight dinner or a meal to impress guests, these recipes are sure to please.
Prep Time
The prep time for these recipes is minimal, making them perfect for busy weeknights. You can have the chicken marinating in the fridge while you prep the other ingredients, and then it only takes a few minutes to cook the chicken.
Cook Time
The cook time for these recipes is also minimal, making them perfect for busy weeknights. Depending on the thickness of your chicken breasts, they should only take 10-15 minutes to cook.
Ingredients
For the garlic lemon chicken breasts, you will need: - 4 boneless, skinless chicken breasts - 4 cloves garlic, minced - 1/4 cup olive oil - 1/4 cup fresh lemon juice - Salt and pepper to taste For the garlic lemon chicken skewers, you will need: - 4 boneless, skinless chicken breasts, cut into 1-inch cubes - 4 cloves garlic, minced - 1/4 cup olive oil - 1/4 cup fresh lemon juice - Salt and pepper to taste - Wooden skewers, soaked in water for 30 minutes
Equipment
For these recipes, you will need a mixing bowl, a whisk, a baking dish, and wooden skewers if making the skewers.
Method
To make the garlic lemon chicken breasts, combine the minced garlic, olive oil, lemon juice, salt, and pepper in a mixing bowl. Add the chicken breasts and turn to coat in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Preheat your oven to 375°F. Remove the chicken from the marinade and discard the remaining marinade. Place the chicken breasts in a baking dish and bake for 15-20 minutes, or until cooked through. To make the garlic lemon chicken skewers, combine the minced garlic, olive oil, lemon juice, salt, and pepper in a mixing bowl. Add the chicken cubes and turn to coat in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Preheat your grill to medium-high heat. Thread the chicken cubes onto the wooden skewers, leaving a little space between each cube. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.
Notes
If you are short on time, you can skip the marinating step and simply season the chicken breasts with salt, pepper, and garlic powder before cooking. If you don't have a grill, you can also cook the chicken skewers on a grill pan or in the oven under the broiler.
Nutrition Info
The nutrition information for these recipes will vary depending on the size of your chicken breasts and the amount of marinade used. However, these recipes are generally low in calories and high in protein.
Recipes FAQ
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts. Just be aware that the cook time may be longer. Q: Can I make the marinade ahead of time? A: Yes, you can make the marinade up to 24 hours ahead of time and store it in the fridge until ready to use. Q: Can I use bottled lemon juice instead of fresh lemon juice? A: While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice if that is all you have on hand.
Recipe Tips
- For extra flavor, add some chopped fresh herbs to the marinade, such as thyme, rosemary, or parsley. - If using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning on the grill. - If grilling the chicken skewers, be sure to preheat your grill to medium-high heat before adding the skewers. This will help ensure even cooking.
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