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Easy Gluten-Free Chicken Crock Pot Recipes

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Well Plated by Erin Crock Pot Chicken and Rice Recipe Easy, Cheesy, and Healthy Crockpot
Well Plated by Erin Crock Pot Chicken and Rice Recipe Easy, Cheesy, and Healthy Crockpot from www.pinterest.com

Description

When it comes to meal planning, one of the easiest and most convenient ways to cook is by using a crock pot. Crock pot meals save time and energy, which is especially helpful when you're following a gluten-free diet. In this article, we will share some of the best easy gluten-free chicken crock pot recipes that will make your meal planning a breeze.

Prep Time

The prep time for these recipes is minimal, making them perfect for busy weeknights. You can prepare the ingredients in advance and store them in the refrigerator until you're ready to cook.

Cook Time

The cook time for these recipes varies depending on the recipe. Most recipes take between 4-8 hours to cook, so you can set it and forget it until dinner time.

Ingredients

The ingredients for these recipes are simple and easy to find at any grocery store. Most recipes call for chicken, vegetables, and spices. You'll also need a gluten-free chicken broth or stock to add flavor and moisture to the dish.

Equipment

The only equipment you'll need for these recipes is a crock pot or slow cooker. If you don't already have one, you can find affordable options at any home goods store.

Method

To make these recipes, simply add the ingredients to the crock pot, turn it on, and let it cook. Most recipes require minimal prep work, and the crock pot does the rest of the work for you.

Notes

When using a crock pot, it's important to follow the recipe instructions carefully. Adding too much liquid or overcooking the chicken can result in a soggy or dry dish. It's also important to use a gluten-free chicken broth or stock to avoid cross-contamination.

Nutrition Info

All of these recipes are gluten-free and contain healthy ingredients like vegetables and lean protein. They are also low in calories and high in nutrients, making them a great option for a healthy meal.

Recipes FAQ

Q: Can I use frozen chicken in these recipes? A: Yes, you can use frozen chicken, but you will need to add an extra hour or two to the cook time. Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs in these recipes, but you may need to adjust the cook time. Q: Can I double these recipes? A: Yes, you can double the recipes, but you will need to use a larger crock pot.

Recipe Tips

- To save time, you can prepare the ingredients in advance and store them in the refrigerator until you're ready to cook. - Use a gluten-free chicken broth or stock to avoid cross-contamination. - Don't overcook the chicken, as it can become dry and tough. - Experiment with different spices and seasonings to add variety to the dishes. - Serve the dishes with gluten-free grains like rice or quinoa for a complete meal.

Recipe 1: Gluten-Free Chicken and Vegetable Stew

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 4 cups mixed vegetables (carrots, potatoes, onions, celery)
  • 2 cups gluten-free chicken broth
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions:

  1. Add the chicken and vegetables to the crock pot.
  2. Add the chicken broth and spices.
  3. Cook on low for 6-8 hours or on high for 4-6 hours.
  4. Shred the chicken with a fork and serve hot.

Recipe 2: Gluten-Free Chicken Curry

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 can coconut milk
  • 1 cup chopped onions
  • 1 cup chopped bell peppers
  • 1 cup chopped tomatoes
  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions:

  1. Add the chicken, vegetables, and spices to the crock pot.
  2. Add the coconut milk and stir to combine.
  3. Cook on low for 6-8 hours or on high for 4-6 hours.
  4. Shred the chicken with a fork and serve over rice or quinoa.

Recipe 3: Gluten-Free Chicken Fajitas

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 cup sliced onions
  • 1 cup sliced bell peppers
  • 2 tbsp taco seasoning
  • 1/4 cup gluten-free chicken broth
  • Salt and pepper to taste

Instructions:

  1. Add the chicken, vegetables, and spices to the crock pot.
  2. Add the chicken broth and stir to combine.
  3. Cook on low for 6-8 hours or on high for 4-6 hours.
  4. Shred the chicken with a fork and serve in gluten-free tortillas with your favorite toppings.

Recipe 4: Gluten-Free Lemon Garlic Chicken

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  1. Add the chicken to the crock pot.
  2. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Pour the mixture over the chicken.
  4. Cook on low for 6-8 hours or on high for 4-6 hours.
  5. Serve hot with your favorite gluten-free side dishes.

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