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Easy Grasmere Gingerbread Recipe

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Incredibly Tasty!!! 1800's Grasmere Gingerbread Recipe Glen And Friends Cooking YouTube
Incredibly Tasty!!! 1800's Grasmere Gingerbread Recipe Glen And Friends Cooking YouTube from www.youtube.com

Description

Grasmere gingerbread is a traditional gingerbread recipe from the Lake District in England. It is a sweet and spicy treat that has been enjoyed for centuries. This easy recipe is perfect for beginners and will produce a delicious gingerbread that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 225g plain flour
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 115g unsalted butter
  • 115g dark brown sugar
  • 3 tbsp golden syrup

Equipment

  • Large mixing bowl
  • Wooden spoon
  • Baking tin
  • Parchment paper

Method

  1. Preheat your oven to 180C.
  2. Mix together the flour, baking powder, ginger, and cinnamon in a large mixing bowl.
  3. Melt the butter, sugar, and golden syrup together in a saucepan over low heat.
  4. Add the melted mixture to the dry ingredients and mix well with a wooden spoon.
  5. Line a baking tin with parchment paper and press the mixture into the tin.
  6. Bake for approximately 20 minutes or until golden brown.
  7. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  8. Cut into squares and serve.

Notes

This recipe can be easily doubled to make more gingerbread. The gingerbread can be stored in an airtight container for up to a week.

Nutrition Info

  • Calories: 200
  • Carbohydrates: 30g
  • Protein: 2g
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 40mg
  • Potassium: 100mg
  • Fiber: 1g
  • Sugar: 16g
  • Vitamin A: 250IU
  • Calcium: 40mg
  • Iron: 1mg

Recipes FAQ

What is Grasmere Gingerbread?

Grasmere gingerbread is a traditional gingerbread recipe from the Lake District in England. It is a sweet and spicy treat that has been enjoyed for centuries.

What equipment do I need?

You will need a large mixing bowl, a wooden spoon, a baking tin, and parchment paper.

How long will the gingerbread last?

The gingerbread can be stored in an airtight container for up to a week.

Recipe Tips

  • Make sure to use unsalted butter for this recipe.
  • Line the baking tin with parchment paper to make it easier to remove the gingerbread.
  • Let the gingerbread cool in the tin for 5 minutes before removing to a wire rack to cool completely.
  • Cut the gingerbread into squares or rectangles for easy serving.

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