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Easy Green Tomato Chutney Recipe

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Green Tomato Chutney Easy Recipe Penny's Recipes
Green Tomato Chutney Easy Recipe Penny's Recipes from pennysrecipes.com

Description

Green tomato chutney is a delicious condiment that is perfect for adding some tangy flavor to your meals. Made from unripe tomatoes, this chutney is a great way to use up those leftover tomatoes from your garden or farmers market. This easy recipe is perfect for beginners, as it requires only a few ingredients and minimal cooking time.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 1.5 pounds green tomatoes, chopped
  • 1 medium onion, chopped
  • 1/2 cup white vinegar
  • 1/2 cup brown sugar
  • 1/4 cup raisins
  • 1 tsp mustard seeds
  • 1/2 tsp salt
  • 1/2 tsp cumin powder
  • 1/4 tsp red pepper flakes

Equipment

  • Large pot
  • Wooden spoon
  • Canning jars (optional)

Method

  1. In a large pot, combine all ingredients.
  2. Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
  3. Remove from heat and let cool slightly.
  4. If desired, transfer chutney to canning jars.
  5. Store in the refrigerator for up to 2 weeks.

Notes

This chutney is perfect for serving with Indian dishes, such as curries or samosas. It also makes a great topping for sandwiches or burgers. If you prefer a smoother texture, you can blend the chutney in a food processor or blender.

Nutrition Info

  • Serving size: 1 tbsp
  • Calories: 20
  • Total fat: 0g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total carbohydrate: 5g
  • Dietary fiber: 0g
  • Sugar: 4g
  • Protein: 0g

Recipes FAQ

What are green tomatoes?

Green tomatoes are unripe tomatoes that have not yet turned red. They are usually firmer and more tart than ripe tomatoes.

Can I use red tomatoes instead?

You can, but the chutney will have a different flavor and texture. Green tomatoes are firmer and more tart, which gives the chutney a tangy flavor. Ripe tomatoes are softer and sweeter, which will make the chutney less tangy.

How long does this chutney last?

If stored in an airtight container in the refrigerator, this chutney will last for up to 2 weeks.

Recipe Tips

  • If you don't have raisins, you can substitute them with dried cranberries or currants.
  • For a spicier chutney, add more red pepper flakes or a chopped chili pepper.
  • If you're not a fan of cumin, you can leave it out or substitute it with another spice, such as coriander or fennel seed.
  • If you want to make this chutney in a larger batch, simply double or triple the ingredients and adjust the cooking time accordingly.

Enjoy your tangy and delicious green tomato chutney!


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