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Easy Guacamole Salad Recipe

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Guacamole Dip Recipe With Rotel Easy Recipes Today
Guacamole Dip Recipe With Rotel Easy Recipes Today from easyrecipeztoday.blogspot.com

Description

Guacamole salad is a refreshing and healthy side dish that's perfect for any occasion. It's a delicious blend of avocado, tomatoes, onion, and cilantro that's sure to please everyone at the table. This recipe is incredibly easy to make and can be customized to your liking. Whether you're serving it at a party or enjoying it as a snack, this guacamole salad is sure to be a hit!

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to chop up the tomatoes, onion, and cilantro, and mash the avocado. Once everything is prepped, you can mix it all together and serve!

Cook Time

There is no cook time for this recipe. It's a raw salad that's served cold, so you can make it ahead of time and chill it in the fridge until you're ready to serve.

Ingredients

  • 3 ripe avocados
  • 1 large tomato, chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 jalapeno, seeded and finely chopped (optional)
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt

Equipment

  • Knife
  • Cutting board
  • Bowl
  • Fork or potato masher

Method

1. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl. 2. Mash the avocado with a fork or potato masher until it's smooth. 3. Add the chopped tomato, red onion, cilantro, and jalapeno (if using) to the bowl with the avocado. 4. Add the lime juice and salt to the bowl and stir everything together until it's well combined. 5. Taste and adjust seasoning as necessary. 6. Serve immediately or chill in the fridge until you're ready to serve.

Notes

  • If you're making this ahead of time, cover the bowl with plastic wrap and press it down onto the surface of the guacamole to prevent browning.
  • If you don't like cilantro, you can leave it out or substitute it with parsley.
  • If you want to make this spicier, you can leave the seeds in the jalapeno or add more jalapeno.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 234
  • Protein: 3g
  • Fat: 22g
  • Carbohydrates: 13g
  • Fiber: 9g
  • Sugar: 2g

Recipes FAQ

How long will this guacamole salad last in the fridge?

This guacamole salad will last for up to 2 days in the fridge. Make sure to cover it tightly with plastic wrap to prevent browning.

Can I make this recipe ahead of time?

Yes! You can make this guacamole salad ahead of time and store it in the fridge until you're ready to serve. Just make sure to cover it tightly with plastic wrap to prevent browning.

What should I serve this guacamole salad with?

This guacamole salad is a great side dish for any Mexican-inspired meal. It goes well with tacos, burritos, enchiladas, or even grilled chicken or fish. You can also serve it as a dip with tortilla chips.

Recipe Tips

  • Make sure your avocados are ripe but not overripe. They should be slightly soft when you press on them.
  • Use a potato masher to mash the avocado if you don't have a fork. It will help you get a smoother texture.
  • Chop the tomato, onion, and cilantro finely so that they blend well with the avocado.
  • If you don't have fresh lime juice, you can use bottled lime juice. Just make sure it's 100% lime juice and not a lime-flavored drink.
  • Don't skimp on the salt. It helps bring out the flavors in the salad.

Enjoy this easy and delicious guacamole salad recipe!


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