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Easy Ham And Cabbage Soup Recipe

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Ham and Cabbage Soup The HowTo Home
Ham and Cabbage Soup The HowTo Home from thehowtohome.com

Description

This easy ham and cabbage soup recipe is a perfect comfort food for cold and rainy days. It is a hearty and filling soup that is easy to make and delicious to eat. The soup is made with a simple combination of ingredients that are readily available in your pantry and fridge.

Prep Time

The prep time for this soup is around 15-20 minutes. It includes chopping the vegetables and slicing the ham.

Cook Time

The cook time for this soup is around 30-40 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1/2 head cabbage, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 2 cups cooked ham, diced
  • Salt to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion and garlic, and sauté for 2-3 minutes until the onion is translucent.
  2. Add the carrots, celery, and cabbage to the pot. Sauté for 5-7 minutes until the vegetables are slightly softened.
  3. Add the diced tomatoes, chicken broth, thyme, oregano, and black pepper to the pot. Stir well to combine.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes until the vegetables are fully cooked.
  5. Add the diced ham to the pot and let it simmer for another 5-10 minutes until the ham is heated through.
  6. Taste the soup and add salt as needed.
  7. Serve the soup hot and enjoy!

Notes

  • This soup can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • You can use any type of ham for this recipe, such as smoked ham, honey ham, or leftover ham from a holiday meal.
  • If you want to make the soup vegetarian, you can omit the ham and use vegetable broth instead of chicken broth.

Nutrition Info

Calories: 245 | Fat: 8g | Carbohydrates: 23g | Fiber: 6g | Protein: 20g

Recipes FAQ

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Can I use beef or pork instead of ham?

Yes, you can use beef or pork instead of ham. Simply substitute the same amount of diced beef or pork for the ham.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup, such as potatoes, sweet potatoes, or green beans. Just be sure to adjust the cooking time as needed.

Recipe Tips

  • Be sure to chop the vegetables into bite-sized pieces so they cook evenly in the soup.
  • For a more flavorful soup, you can sauté the ham in the pot before adding the vegetables.
  • Feel free to adjust the seasonings to your taste. You can add more or less thyme, oregano, or black pepper as desired.

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