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Easy Hamburger And Rice Casserole Recipes

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Hamburger Rice Casserole Recipe Hamburger rice casserole, Hamburger rice, Hamburger rice
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Description

Hamburger and rice casserole is an easy-to-make, classic comfort food that is perfect for a weeknight dinner. This delicious casserole is made with ground beef, rice, vegetables, and a few other ingredients that you probably already have in your pantry. It's a one-pot meal that is perfect for those busy days when you don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and brown the ground beef before you can assemble the casserole.

Cook Time

The cook time for this recipe is about 30-35 minutes. The casserole needs to bake in the oven until the rice is cooked and the cheese is melted and bubbly.

Ingredients

For this recipe, you will need:
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes, undrained
  • 1 can tomato sauce
  • 1 cup uncooked rice
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Equipment

For this recipe, you will need a large skillet, a casserole dish, and an oven.

Method

  1. Preheat the oven to 350 degrees F.
  2. In a large skillet, cook the ground beef over medium heat until browned, stirring occasionally.
  3. Add the onion, green bell pepper, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
  4. Stir in the diced tomatoes, tomato sauce, rice, water, salt, and black pepper.
  5. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  6. Pour the mixture into a casserole dish and cover with foil.
  7. Bake for 30 minutes.
  8. Remove the foil and sprinkle the cheese on top of the casserole.
  9. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Notes

You can customize this recipe by adding your favorite vegetables or spices. You can also use brown rice instead of white rice if you prefer.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 390
  • Protein: 24g
  • Carbohydrates: 35g
  • Fat: 16g
  • Sodium: 820mg
  • Sugar: 5g

Recipes FAQ

Can I make this recipe ahead of time?

Yes! You can assemble the casserole ahead of time and refrigerate it until you are ready to bake it. Just be sure to add an extra 10-15 minutes to the cook time since the casserole will be cold.

Can I freeze this recipe?

Yes! You can freeze this casserole for up to 3 months. Just be sure to wrap it tightly with plastic wrap and foil to prevent freezer burn. To reheat, thaw the casserole in the refrigerator overnight and bake at 350 degrees F for 30-35 minutes.

Can I use ground turkey instead of ground beef?

Yes! Ground turkey is a great alternative to ground beef and will work well in this recipe.

Recipe Tips

  • Be sure to use a large skillet to cook the ground beef and vegetables so that you have plenty of room to stir.
  • If you don't have shredded cheddar cheese, you can use any type of shredded cheese that you have on hand.
  • If you prefer your casserole to be a little spicier, you can add a pinch of cayenne pepper or red pepper flakes to the mixture.

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