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Short Ribs Slow Cooker Recipe Easy

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The Midnight Baker Slow Cooker Braised Short Ribs
The Midnight Baker Slow Cooker Braised Short Ribs from bakeatmidnite.com

Description

Short ribs are a delicious cut of beef that is perfect for slow cooking. This recipe is easy to make and only requires a few simple ingredients. The short ribs are cooked in a slow cooker for several hours until they are tender and fall off the bone. The result is a rich and flavorful dish that is perfect for any occasion.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 6 hours on low heat.

Ingredients

  • 4 pounds beef short ribs
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Frying pan

Method

  1. Heat the olive oil in a frying pan over medium-high heat. Add the short ribs and brown on all sides, approximately 2-3 minutes per side.
  2. Transfer the browned short ribs to the slow cooker.
  3. Add the onion and garlic to the frying pan and cook until the onion is softened, approximately 5 minutes.
  4. Add the beef broth, red wine, tomato paste, brown sugar, thyme, and rosemary to the frying pan. Stir to combine.
  5. Pour the mixture over the short ribs in the slow cooker.
  6. Cover the slow cooker and cook on low heat for approximately 6 hours or until the short ribs are tender and falling off the bone.
  7. Remove the short ribs from the slow cooker and set aside.
  8. Strain the cooking liquid through a fine mesh sieve into a saucepan.
  9. Bring the cooking liquid to a boil and cook for approximately 10-15 minutes or until the sauce has thickened.
  10. Serve the short ribs with the sauce on top.

Notes

  • You can add additional spices or herbs to the recipe to suit your tastes.
  • If the sauce is too thin, you can thicken it with a cornstarch slurry.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 38g
  • Fat: 28g
  • Carbohydrates: 5g
  • Fiber: 1g

Recipes FAQ

Can I use a different cut of meat?

You can use a different cut of beef, such as chuck roast or brisket, but the cooking time may need to be adjusted.

Can I make this recipe ahead of time?

Yes, you can prepare the recipe ahead of time and store it in the refrigerator for up to 2 days. Simply reheat the short ribs and sauce before serving.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.

Recipe Tips

  • For a richer flavor, use bone-in short ribs.
  • Make sure to brown the short ribs before adding them to the slow cooker to enhance the flavor of the dish.
  • If you don't have red wine, you can substitute with beef broth.
  • For a more pronounced tomato flavor, use crushed tomatoes instead of tomato paste.

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