Basic Sponge Cake Recipe by Sameer Goyal YouTube from www.youtube.com
Description
Sponge cake is a classic dessert that is perfect for any occasion. It is light, fluffy, and can be paired with a variety of toppings and fillings. This simple and easy sponge cake recipe is perfect for beginners who want to try their hand at baking. It requires minimal ingredients and can be whipped up in no time.
Prep Time
The prep time for this sponge cake recipe is about 15 minutes.
Cook Time
The cook time for this sponge cake recipe is about 25-30 minutes.
Ingredients
The following ingredients are needed to make this simple and easy sponge cake recipe: - 4 eggs - 1 cup all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1/4 teaspoon salt
Equipment
The following equipment is needed to make this simple and easy sponge cake recipe: - Mixing bowl - Electric mixer - 9-inch round cake pan - Parchment paper - Oven
Method
1. Preheat the oven to 350°F (180°C). 2. Grease a 9-inch round cake pan with butter and line it with parchment paper. 3. In a mixing bowl, beat the eggs with an electric mixer until they are light and fluffy. 4. Gradually add in the sugar, and continue beating until the mixture is thick and pale. 5. Sift the flour, baking powder, and salt into the egg mixture and fold in gently with a spatula. 6. Add the vanilla extract and mix until the batter is smooth. 7. Pour the batter into the prepared cake pan and smooth the top with a spatula. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Remove the cake from the oven and let it cool in the pan for 10 minutes. 10. Turn the cake out onto a wire rack and let it cool completely before serving.
Notes
- Be sure to beat the eggs until they are light and fluffy. This will help to make the sponge cake light and airy. - Sifting the dry ingredients into the egg mixture will help to prevent lumps in the batter. - Do not overmix the batter, as this can cause the sponge cake to become dense.
Q: Can I use self-rising flour instead of all-purpose flour and baking powder? A: Yes, you can use self-rising flour instead. Just omit the baking powder and salt. Q: Can I use a different size cake pan? A: Yes, you can use a different size cake pan. Just adjust the baking time accordingly. Q: Can I add cocoa powder to make a chocolate sponge cake? A: Yes, you can add cocoa powder to the dry ingredients to make a chocolate sponge cake.
Recipe Tips
- To make the sponge cake extra moist, brush the top with a simple syrup made with equal parts sugar and water. - Add lemon zest or orange zest to the batter for a citrusy twist. - Top the sponge cake with whipped cream and fresh berries for a delicious dessert.
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