Follow these easy grilling tips for the best simple grilled salmon recipe that's about to from www.pinterest.com
Description
Grilled salmon is one of the easiest and most delicious dishes to prepare. It is simple to make, healthy, and can be ready in just a few minutes. Grilled salmon can be enjoyed on its own, with a side of vegetables, or with rice or pasta. Whether you are hosting a barbecue or want to impress your family with a quick and easy meal, grilled salmon is a perfect choice.
Prep Time
Preparation time for grilled salmon is minimal. It takes approximately 10 minutes to prepare the salmon for grilling. This includes cleaning, seasoning, and marinating the fish.
Cook Time
The cook time for grilled salmon is also minimal. It takes approximately 10-12 minutes to grill the fish, depending on the thickness of the fish.
Ingredients
The ingredients needed for grilled salmon are simple and easy to find. For this recipe, you will need: - 4 salmon fillets - 2 tablespoons of olive oil - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of dried basil - Lemon wedges for serving
Equipment
To prepare grilled salmon, you will need a grill pan or an outdoor grill. You will also need tongs to flip the fish, and a brush to baste the fish with olive oil.
Method
1. Preheat the grill to medium-high heat. 2. Clean the salmon fillets and pat them dry with paper towels. 3. Brush the salmon fillets with olive oil on both sides. 4. Season the salmon fillets with salt, black pepper, garlic powder, and dried basil. 5. Place the salmon fillets on the grill, skin side down. 6. Grill the salmon fillets for 5-6 minutes, then flip them over and grill for an additional 5-6 minutes. 7. Use a basting brush to brush the salmon fillets with olive oil while grilling. 8. Remove the salmon fillets from the grill and let them rest for 2-3 minutes. 9. Serve with lemon wedges.
Notes
- You can marinate the salmon fillets with your favorite marinade before grilling. - It is important to use a clean grill to prevent the fish from sticking to the grill. - Do not overcook the salmon as it will become dry and tough.
Nutrition Info
One serving of grilled salmon contains approximately: - 300 calories - 20 grams of fat - 0 grams of carbohydrates - 30 grams of protein
Recipes FAQ
What is the best way to clean salmon for grilling?
To clean salmon for grilling, rinse the fish under cold water and pat it dry with paper towels. Remove any scales, bones, or skin from the fish.
How do I prevent salmon from sticking to the grill?
To prevent salmon from sticking to the grill, brush the fish with olive oil before grilling. You can also use a non-stick spray on the grill.
What is the best temperature to grill salmon?
The best temperature to grill salmon is medium-high heat, which is around 375-400°F.
Recipe Tips
- Use fresh salmon for the best results. - Do not overcrowd the grill, as this will prevent the salmon from cooking evenly. - You can add your favorite herbs and spices to the salmon for extra flavor. - Serve with a side of vegetables or a salad for a complete meal.
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