Simple Sponge Cake Recipe Let the Baking Begin! from letthebakingbegin.com
Description
Sponge cake is a classic dessert that is light, fluffy, and perfect for any occasion. This small sponge cake recipe is easy to make and requires only a few simple ingredients. You can make this cake in a small cake pan or in a muffin tin for individual servings. It's a great dessert to serve after dinner or to bring to a potluck or party.
Prep Time
The prep time for this small sponge cake recipe is about 15 minutes. You will need to gather all of your ingredients and equipment before you begin. It's important to have everything ready so that you can move quickly through the steps.
Cook Time
The cook time for this small sponge cake recipe is about 25 minutes. You will need to keep an eye on the cake as it bakes to make sure that it doesn't overcook. Once the cake is done, you will need to let it cool before serving.
Ingredients
For this small sponge cake recipe, you will need the following ingredients: - 3 large eggs - 3/4 cup granulated sugar - 1/4 cup water - 1 tsp vanilla extract - 1 cup all-purpose flour - 1 tsp baking powder - Pinch of salt
Equipment
For this small sponge cake recipe, you will need the following equipment: - Mixing bowl - Hand mixer or stand mixer - Measuring cups and spoons - Small cake pan or muffin tin - Parchment paper or cooking spray
Method
1. Preheat your oven to 350°F (180°C). 2. Grease a small cake pan or muffin tin with cooking spray or line with parchment paper. 3. In a mixing bowl, beat the eggs and sugar with a hand mixer or stand mixer until light and fluffy. 4. Add the water and vanilla extract to the egg mixture and beat until combined. 5. In a separate bowl, sift together the flour, baking powder, and salt. 6. Gradually add the dry ingredients to the egg mixture, mixing on low speed until just combined. 7. Pour the batter into the prepared cake pan or muffin tin. 8. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cake cool in the pan for 5 minutes before removing it and transferring it to a wire rack to cool completely. 10. Serve the small sponge cake on its own or with your favorite toppings.
Notes
- Be sure to measure your ingredients carefully to ensure that your cake turns out correctly. - Do not overmix the batter or your cake will be tough. - Let the cake cool completely before serving so that it sets properly. - Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Info
This small sponge cake recipe makes 8 servings. Each serving contains approximately: - Calories: 157 - Fat: 1g - Carbohydrates: 35g - Protein: 4g - Sugar: 23g - Sodium: 100mg
Recipes FAQ
Q: Can I use a different type of flour for this recipe? A: All-purpose flour works best for this recipe, but you could try using cake flour or self-rising flour if that's all you have on hand. Q: Can I use a different type of sugar for this recipe? A: Granulated sugar works best for this recipe, but you could try using powdered sugar or brown sugar if that's all you have on hand. Q: Can I make this cake ahead of time? A: Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days.
Recipe Tips
- Be sure to grease your cake pan or muffin tin thoroughly to prevent the cake from sticking. - You can add lemon zest or other flavorings to the batter for extra flavor. - Serve the small sponge cake with fresh fruit or whipped cream for a delicious dessert.
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