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Southern Style Potato Salad Recipe Easy

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Southern Potato Salad Spicy Southern Kitchen
Southern Potato Salad Spicy Southern Kitchen from spicysouthernkitchen.com

Description

Potato salad is a classic side dish that is popular all year round. This southern style potato salad is a flavorful and easy to make recipe that is perfect for any occasion, from picnics to backyard barbecues. The creamy texture of the potatoes is balanced by the tangy and savory flavors of the dressing, making this potato salad a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 5 medium-sized potatoes, peeled and chopped into 1-inch cubes
  • 4 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1/4 cup sweet relish
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Spoon
  • Measuring cups and spoons

Method

  1. Fill a large pot with water and bring to a boil.
  2. Add the chopped potatoes to the boiling water and cook for 15-20 minutes, or until tender.
  3. While the potatoes are cooking, chop the hard-boiled eggs and place them in a large mixing bowl.
  4. In a separate bowl, mix together the mayonnaise, yellow mustard, sweet relish, diced onion, diced celery, salt, and black pepper.
  5. When the potatoes are done cooking, drain them and rinse them with cold water to stop the cooking process.
  6. Add the cooked potatoes to the mixing bowl with the chopped eggs.
  7. Pour the dressing over the potatoes and eggs and mix until everything is well coated.
  8. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
  9. When ready to serve, give the potato salad a quick stir and adjust the seasoning if necessary.
  10. Enjoy!

Notes

This potato salad can be made up to 2 days in advance and stored in the refrigerator. If the potato salad seems dry after refrigerating, add a little more mayonnaise or mustard to moisten it up.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 227
  • Total Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 109mg
  • Sodium: 659mg
  • Total Carbohydrate: 22g
  • Dietary Fiber: 2g
  • Sugar: 4g
  • Protein: 5g

Recipes FAQ

Can I use red potatoes instead of white potatoes?

Yes, you can use red potatoes instead of white potatoes. However, keep in mind that red potatoes have a waxy texture and may not absorb the dressing as well as white potatoes.

Can I leave out the sweet relish?

Yes, you can leave out the sweet relish if you prefer. You can also substitute it with dill relish or chopped pickles.

Can I use Greek yogurt instead of mayonnaise?

Yes, you can use Greek yogurt instead of mayonnaise. Keep in mind that Greek yogurt has a tangy flavor that may change the taste of the potato salad.

Recipe Tips

  • Be sure to rinse the cooked potatoes with cold water to stop the cooking process and prevent them from becoming mushy.
  • Chop the ingredients into small pieces for a more cohesive texture.
  • Refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.
  • Adjust the seasoning to your liking by adding more salt, pepper, or other spices.

Try this easy southern style potato salad recipe for your next gathering and watch it disappear quickly. It's a crowd-pleaser for a reason and is sure to become a staple at your table. Happy cooking!


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