Strawberries Dipped In Chocolate: An Easy Recipe
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Description
Strawberries dipped in chocolate are a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet, juicy strawberries and rich, velvety chocolate is simply irresistible. This recipe is perfect for any occasion, from a romantic date night to a fun family gathering.Prep Time
The prep time for this recipe is minimal, taking only about 15 minutes to wash and dry the strawberries and melt the chocolate.Cook Time
There is no cooking involved in this recipe, as the strawberries are served fresh and the chocolate is melted in the microwave or on the stove.Ingredients
- 1 lb. fresh strawberries
- 8 oz. semisweet chocolate chips or chopped chocolate
- 1 tbsp. vegetable oil (optional)
Equipment
- Baking sheet lined with parchment paper
- Double boiler or microwave-safe bowl
- Small saucepan (optional)
- Toothpicks or skewers (optional)
Method
- Wash the strawberries and pat them dry with a paper towel. Make sure they are completely dry before dipping them in chocolate.
- Melt the chocolate in a double boiler or microwave-safe bowl. If using a microwave, heat the chocolate in 30-second intervals, stirring after each interval until melted. If the chocolate is too thick, add 1 tablespoon of vegetable oil to thin it out.
- Holding the stem of each strawberry, dip it into the melted chocolate and swirl it around to coat it evenly. Let any excess chocolate drip off.
- Place the chocolate-covered strawberries on the lined baking sheet and let them cool until the chocolate hardens, about 30 minutes.
- Optional: If you want to make them more decorative, drizzle some white chocolate or sprinkle chopped nuts or coconut over the top.
- Enjoy your delicious strawberries dipped in chocolate!
Notes
- Make sure the strawberries are completely dry before dipping them in chocolate, as any water can cause the chocolate to seize up and become grainy.
- If you don't have a double boiler, you can use a small saucepan and a heatproof bowl that fits snugly on top.
- If you want to make the chocolate more flavorful, you can add a pinch of salt or a few drops of vanilla extract.
- If you don't have toothpicks or skewers, you can always hold the strawberries by the stem or use a fork to dip them in chocolate.
Nutrition Info
This recipe makes 4 servings, with each serving containing approximately:- Calories: 230
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 1mg
- Sodium: 7mg
- Total carbohydrates: 28g
- Dietary fiber: 4g
- Total sugars: 22g
- Protein: 3g
Recipes FAQ
What kind of chocolate is best for dipping strawberries?
Semisweet or bittersweet chocolate is the best choice for dipping strawberries, as they have a higher percentage of cocoa solids which makes them more stable and less likely to seize up. Milk chocolate or white chocolate can also be used, but they tend to be softer and more prone to melting.How far in advance can I make chocolate-covered strawberries?
These strawberries are best enjoyed the same day they are made, as the strawberries can release moisture and cause the chocolate to become soft and lose its shine. However, you can store them in the refrigerator for up to 2 days, but make sure to let them come to room temperature before serving.Can I freeze chocolate-covered strawberries?
Technically, you can freeze chocolate-covered strawberries, but they may become soft and lose their texture when thawed. It's best to enjoy them fresh.Recipe Tips
- Use high-quality chocolate for the best results.
- Don't overheat the chocolate, as it can become lumpy and grainy.
- Make sure the chocolate is completely melted and smooth before dipping the strawberries.
- Let the chocolate-covered strawberries cool completely before serving, as the chocolate will harden and become more stable.
- Get creative with toppings and decorations, such as crushed candy canes, sprinkles, or edible glitter.
- Have fun and enjoy your delicious strawberries dipped in chocolate!
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