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Sweet And Sour Carrots Recipe Easy

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Sweet and Sour Carrots Simply Stacie
Sweet and Sour Carrots Simply Stacie from www.simplystacie.net

Description:

This recipe is a delicious and easy way to add some flavor to your carrots. The sweet and sour taste of the sauce perfectly complements the natural sweetness of the carrots. This dish is perfect as a side dish or as a main course when served with rice or noodles.

Prep Time:

Preparation time for this dish is minimal, and the ingredients required are readily available. It takes approximately 5-10 minutes to prepare the carrots and sauce.

Cook Time:

The cooking time for this dish is around 15-20 minutes, depending on the desired consistency of the carrots.

Ingredients:

  • 1 pound carrots, peeled and sliced into rounds
  • 1 tablespoon oil
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment:

  • Large skillet or wok
  • Measuring cups and spoons
  • Knife and cutting board

Method:

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the sliced carrots and stir-fry for 3-4 minutes until they are slightly softened.
  3. In a small bowl, whisk together the sugar, vinegar, soy sauce, water, cornstarch, salt, and black pepper until smooth.
  4. Pour the sauce over the carrots and stir to coat.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and the carrots are cooked to your liking.
  6. Serve hot as a side dish or over rice or noodles as a main course.

Notes:

  • You can adjust the amount of sugar and vinegar to your taste.
  • If you prefer a thicker sauce, increase the amount of cornstarch.
  • This dish can be made ahead of time and reheated before serving.

Nutrition Info:

  • Serving size: 1/2 cup
  • Calories: 90
  • Total fat: 3g
  • Cholesterol: 0mg
  • Sodium: 340mg
  • Total carbohydrates: 16g
  • Dietary fiber: 2g
  • Sugar: 12g
  • Protein: 1g

Recipes FAQ:

Can I use baby carrots instead of sliced carrots?

Yes, you can use baby carrots in this recipe. Simply add them to the skillet and stir-fry until slightly softened before adding the sauce.

Can I use a different type of vinegar?

Yes, you can use apple cider vinegar or rice vinegar instead of white vinegar. However, keep in mind that this may alter the flavor of the dish slightly.

Can I make this dish spicier?

Yes, you can add some red pepper flakes or chili paste to the sauce for a spicier version of this dish.

Recipe Tips:

  • Make sure to slice the carrots evenly to ensure even cooking.
  • Stir the sauce frequently while it simmers to prevent it from burning.
  • If the sauce becomes too thick, add a little bit of water to thin it out.
  • Garnish with chopped green onions or sesame seeds for an extra pop of flavor.

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