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Sweet Potato Casserole With Marshmallow: An Easy And Delicious Recipe

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Sweet Potato Casserole with Marshmallows Dinner at the Zoo
Sweet Potato Casserole with Marshmallows Dinner at the Zoo from www.dinneratthezoo.com

Description

Sweet potato casserole with marshmallow is a classic dish that is perfect for the holiday season or any time of the year. It is a simple, yet delicious, recipe that combines the natural sweetness of sweet potatoes with the gooey goodness of marshmallows. This dish is a crowd-pleaser that is sure to satisfy everyone's sweet tooth.

Prep Time

Preparation time for sweet potato casserole with marshmallow is relatively short, taking only about 15 minutes.

Cook Time

Cooking time for sweet potato casserole with marshmallow is approximately 45 minutes.

Ingredients

The ingredients required to make sweet potato casserole with marshmallow include:
  • 4 cups mashed sweet potatoes
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows

Equipment

The equipment required to make sweet potato casserole with marshmallow include:
  • Large mixing bowl
  • Mixing spoon or electric mixer
  • Baking dish
  • Oven

Method

Follow these simple steps to make sweet potato casserole with marshmallow:
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine the mashed sweet potatoes, melted butter, milk, brown sugar, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well.
  3. Pour the mixture into a baking dish.
  4. Bake for 25 minutes.
  5. Remove from the oven and sprinkle the marshmallows on top.
  6. Return to the oven and bake for another 20 minutes or until the marshmallows are golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

Sweet potato casserole with marshmallow can be made ahead of time and reheated in the oven before serving. Leftovers can be stored in the refrigerator for up to three days.

Nutrition Info

One serving of sweet potato casserole with marshmallow contains approximately:
  • Calories: 280
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 180mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 29g
  • Protein: 3g

Recipes FAQ

Can I use canned sweet potatoes?

Yes, you can use canned sweet potatoes. Drain the liquid from the can and mash the sweet potatoes before adding the other ingredients.

Can I use regular-sized marshmallows instead of miniature marshmallows?

Yes, you can use regular-sized marshmallows. Just cut them into smaller pieces before sprinkling them on top of the casserole.

Can I make this recipe without eggs?

Yes, you can make this recipe without eggs. Simply omit the eggs from the recipe and increase the amount of milk to 1 cup.

Recipe Tips

  • For a more indulgent version, top the casserole with chopped pecans before adding the marshmallows.
  • Use a potato masher or electric mixer to mash the sweet potatoes until they are smooth and creamy.
  • Make sure to let the casserole cool for a few minutes before serving to prevent the marshmallows from melting too quickly.

Enjoy this delicious and easy sweet potato casserole with marshmallow recipe. It is perfect for any occasion and is sure to be a hit with your family and friends.


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