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Taiwanese Beef Noodle Soup Recipe Easy

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Description

Taiwanese Beef Noodle Soup is one of the most popular dishes in Taiwan. It is a hearty and comforting soup made with tender beef, vegetables, and noodles in a rich and flavorful broth. This easy recipe will show you how to make this delicious soup at home in just a few simple steps.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes.

Ingredients

  • 2 lbs of beef chuck roast
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of tomato paste
  • 2 tablespoons of soy sauce
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of Chinese five spice powder
  • 1 teaspoon of chili flakes
  • 8 cups of water
  • 4-5 scallions, chopped
  • 1 lb of fresh Chinese noodles
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Saucepan
  • Strainer
  • Bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a Dutch oven over medium-high heat.
  2. Add the beef and brown on all sides, about 5-7 minutes.
  3. Remove the beef from the pot and set aside.
  4. Add the onion and garlic to the pot and sauté until softened, about 2-3 minutes.
  5. Add the tomato paste, soy sauce, dark soy sauce, sugar, Chinese five spice powder, and chili flakes. Stir to combine.
  6. Add the beef back to the pot and pour in 8 cups of water.
  7. Bring the soup to a boil, then reduce heat to low and simmer for 1 hour and 30 minutes.
  8. Remove the beef from the pot and shred it with two forks. Set aside.
  9. Strain the soup and discard the solids.
  10. Return the soup to the pot and bring to a boil.
  11. Add the fresh Chinese noodles and cook until tender, about 2-3 minutes.
  12. Add the shredded beef and scallions to the pot and cook for an additional 2-3 minutes.
  13. Season with salt and pepper to taste.
  14. Serve hot and enjoy!

Notes

To get the best flavor from the soup, it's important to brown the beef before cooking it in the soup. This will help to develop a rich and deep flavor in the broth. If you can't find fresh Chinese noodles, you can use dried noodles instead. Just follow the package instructions for cooking time.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 540
  • Protein: 46g
  • Fat: 22g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 1200mg

Recipes FAQ

Can I use a different cut of beef?

Yes, you can use a different cut of beef if you prefer. Just make sure it's a cut that's suitable for slow cooking, such as chuck roast, brisket, or shank.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. When reheating, add a little bit of water or broth to thin out the soup if it has thickened.

Recipe Tips

  • For a spicier soup, add more chili flakes or use fresh chili peppers.
  • For a richer broth, you can add a tablespoon of miso paste or a few dashes of Worcestershire sauce.
  • If you prefer a thicker broth, you can add a tablespoon of cornstarch slurry to the soup and simmer until thickened.
  • Garnish the soup with cilantro, sliced jalapenos, or a drizzle of sesame oil for extra flavor.

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