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The Best Easy Taco Recipe

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Pillsbury’s Crescent Roll Taco Bake Recipes, Cooking recipes, Mexican food recipes
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Description

Tacos are a classic dish that everyone loves. They are versatile, delicious, and perfect for any occasion. This easy taco recipe is perfect for a quick and satisfying meal that is full of flavor. It is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to enjoy a hearty meal.

Prep Time

The prep time for this recipe is minimal. You can have everything ready in less than 10 minutes.

Cook Time

The cook time for this recipe is also minimal. You can have your tacos ready in less than 15 minutes.

Ingredients

Here are the ingredients you will need:
  • 1 lb. ground beef or turkey
  • 1 packet of taco seasoning
  • 1 can of refried beans
  • 8-10 taco shells
  • 1 cup of shredded cheese
  • 1 cup of shredded lettuce
  • 1 diced tomato
  • 1 diced onion
  • Sour cream (optional)
  • Salsa (optional)

Equipment

Here are the kitchen tools you will need:
  • Large skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

Here are the steps to make this easy taco recipe:
  1. Cook the ground beef or turkey in a large skillet over medium heat until it is browned.
  2. Add the taco seasoning and stir until the meat is coated.
  3. Add the can of refried beans and stir until it is combined with the meat.
  4. Heat the taco shells in the oven or microwave.
  5. Fill each taco shell with the meat and bean mixture.
  6. Add shredded cheese on top of the meat mixture.
  7. Add shredded lettuce, diced tomato, and diced onion on top of the cheese.
  8. Add a dollop of sour cream and salsa on top, if desired.
  9. Serve and enjoy!

Notes

This recipe is very versatile. You can substitute the ground beef or turkey for chicken or even tofu. You can also add any other toppings you like, such as guacamole or jalapenos.

Nutrition Info

Here is the nutrition information for one serving of this easy taco recipe:
  • Calories: 300
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 5g
  • Sugar: 1g
  • Protein: 23g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use ground chicken, turkey, or even tofu.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by using tofu instead of meat and omitting the cheese and sour cream.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free taco shells and seasoning.

Recipe Tips

Here are some tips to make this easy taco recipe even better:
  • Use fresh ingredients for the best flavor.
  • Make sure to heat the taco shells before filling them.
  • Try adding different toppings, such as guacamole or jalapenos.
  • Use a non-stick skillet to prevent the meat from sticking.
  • Double the recipe to feed a crowd.

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