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Turkey Noodle Recipes Easy: A Delicious And Comforting Meal

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Heather's Florida Kitchen Turkey Noodle Soup Heather's Florida Kitchen
Heather's Florida Kitchen Turkey Noodle Soup Heather's Florida Kitchen from www.hypeorlando.com

Description

Turkey noodle recipes are the perfect comfort food for any time of year. They're easy to prepare, delicious, and can be made in a variety of ways to suit your taste. Whether you prefer a creamy sauce, a spicy kick, or a simple broth, there's a turkey noodle recipe out there for you.

Prep Time

Preparation time for turkey noodle recipes can vary depending on the recipe you choose. However, most recipes take around 10 to 15 minutes for preparation.

Cook Time

Cooking time for turkey noodle recipes can also vary depending on the recipe you choose. However, most recipes take around 20 to 30 minutes for cooking.

Ingredient

The ingredients required for turkey noodle recipes are:
  • 1 pound turkey breast
  • 8 ounces egg noodles
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

The equipment you will need to make turkey noodle recipes are:
  • A large pot
  • A skillet
  • A wooden spoon
  • A colander
  • A sharp knife
  • A cutting board

Method

Here's how to make a delicious turkey noodle recipe:
  1. Cook the egg noodles according to package directions. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the turkey breast and cook for 5-7 minutes or until browned on all sides.
  4. Add the chicken broth, heavy cream, thyme, and rosemary to the skillet. Bring to a simmer and cook for 10-15 minutes or until the turkey is cooked through.
  5. Add the cooked egg noodles to the skillet and stir to combine. Cook for an additional 2-3 minutes or until the noodles are heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your delicious turkey noodle recipe!

Notes

You can add your favorite vegetables such as carrots, celery, and peas to the recipe for a more nutritious meal. If you want to make the recipe healthier, you can use low-fat cream instead of heavy cream.

Nutrition Info

This recipe provides approximately 500 calories, 30 grams of fat, 30 grams of protein, and 25 grams of carbohydrates per serving.

Recipes FAQ

Can I use leftover turkey for this recipe?

Yes, you can use leftover turkey for this recipe. Simply shred the turkey and add it to the skillet along with the other ingredients.

Can I freeze turkey noodle recipes?

Yes, you can freeze turkey noodle recipes. Allow the recipe to cool completely before transferring it to an airtight container and freezing for up to 3 months.

Can I use a different type of pasta?

Yes, you can use a different type of pasta for this recipe. Penne, fusilli, or spaghetti would all work well.

Recipe Tips

  • Use a meat thermometer to ensure that the turkey is cooked through.
  • If the sauce is too thick, you can add more chicken broth to thin it out.
  • If you want to make the recipe spicier, you can add red pepper flakes or hot sauce to the skillet.

Overall, turkey noodle recipes are easy to make, delicious, and perfect for any occasion. Whether you're looking for a comforting meal on a chilly evening or a quick and easy dinner after a long day at work, this recipe is sure to hit the spot. Give it a try and enjoy the warm and comforting flavors of turkey and noodles!


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