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Vegetable Macaroni Salad Recipe Easy

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Best Ever Macaroni Salad Recipe Melanie Cooks
Best Ever Macaroni Salad Recipe Melanie Cooks from www.melaniecooks.com

Description

This vegetable macaroni salad recipe is easy to make and perfect for any occasion. It is a refreshing and delicious dish that is perfect for a summer picnic, potluck, or family dinner. The combination of colorful vegetables, creamy sauce, and tender macaroni makes this salad a crowd-pleaser.

Prep Time

The prep time for this recipe is about 20 minutes. You will need to chop the vegetables, cook the macaroni, and prepare the sauce.

Cook Time

The cook time for this recipe is about 10 minutes. You will need to cook the macaroni according to the package instructions.

Ingredients

  • 1 pound elbow macaroni
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 small red onion, chopped
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Pot for cooking macaroni
  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Whisk

Method

  1. Cook the macaroni according to the package instructions, drain and rinse with cold water. Set aside.
  2. In a large mixing bowl, combine the chopped bell peppers and red onion.
  3. In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper.
  4. Add the cooked macaroni to the bowl with the vegetables.
  5. Pour the sauce over the macaroni and vegetables and stir until well combined.
  6. Refrigerate for at least 2 hours before serving.

Notes

You can customize this recipe by adding or substituting different vegetables like cucumber, celery, or cherry tomatoes. You can also adjust the amount of sauce to your liking. This salad can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 10 servings. Each serving contains approximately:
  • Calories: 343
  • Total fat: 22g
  • Saturated fat: 3g
  • Cholesterol: 12mg
  • Sodium: 383mg
  • Total carbohydrates: 31g
  • Dietary fiber: 2g
  • Total sugars: 4g
  • Protein: 5g

Recipe FAQ

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time and store it in the refrigerator for up to 3 days.

What other vegetables can I add to this salad?

You can add or substitute different vegetables like cucumber, celery, or cherry tomatoes.

Can I adjust the amount of sauce in this recipe?

Yes, you can adjust the amount of sauce to your liking.

Recipe Tips

  • Make sure to rinse the cooked macaroni with cold water to stop the cooking process and cool it down.
  • Use a whisk to mix the sauce ingredients together thoroughly.
  • Refrigerate the salad for at least 2 hours before serving to allow the flavors to meld together.
  • You can sprinkle some chopped fresh herbs like parsley or basil on top of the salad for added flavor and color.

Enjoy this delicious and easy vegetable macaroni salad recipe! It's a perfect side dish for any meal or occasion.


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