Bacon wrapped chicken breast recipes are a delicious and easy way to add some flavor to your dinner. The bacon adds a smoky flavor to the chicken, making it more savory and juicy. This recipe is perfect for a weeknight dinner or for special occasions. It's also a great way to impress your guests with your cooking skills.
Prep Time
The prep time for this recipe is about 15 minutes. You'll need to gather your ingredients, preheat your oven, and prepare the chicken breasts before wrapping them in bacon.
Cook Time
The cook time for this recipe is about 30 minutes. You'll need to bake the chicken in the oven until it's fully cooked and the bacon is crispy.
Ingredients
For this recipe, you'll need the following ingredients: - 4 boneless, skinless chicken breasts - 8 slices of bacon - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste
Equipment
You'll need the following equipment to make this recipe: - Baking sheet - Parchment paper - Oven
Method
Here's how to make bacon wrapped chicken breast: 1. Preheat your oven to 375°F. 2. Season the chicken breasts with garlic powder, paprika, salt, and pepper. 3. Wrap each chicken breast with 2 slices of bacon, making sure to cover the entire surface. 4. Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper. 5. Bake in the oven for 25-30 minutes, or until the chicken is fully cooked and the bacon is crispy. 6. Let the chicken rest for a few minutes before serving.
Notes
- You can use any seasoning you like for this recipe. You can also add some herbs or spices to the chicken for more flavor. - Make sure the bacon is fully cooked before serving. - You can use toothpicks to secure the bacon to the chicken if it keeps falling off.
Nutrition Info
Here's the nutrition information for this recipe: - Calories: 437 - Fat: 21g - Carbohydrates: 1g - Protein: 56g
Recipes FAQ
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon instead of regular bacon. It won't be as crispy, but it will still add some flavor to the chicken.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken ahead of time and store it in the refrigerator until you're ready to bake it. Just make sure to let it come to room temperature before baking.
Recipe Tips
- Make sure the chicken is fully cooked before serving. - You can add some cheese or vegetables to the chicken before wrapping it in bacon for more flavor. - Serve the chicken with some roasted vegetables or a side salad for a complete meal.
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