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Banana Muffins Easy Recipe For Kids

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So Sweet I Could Hardly Speak Easy Banana Muffins
So Sweet I Could Hardly Speak Easy Banana Muffins from ifyousuhmell.blogspot.co.uk

Description

Banana muffins are a classic breakfast or snack option that everyone loves. They are soft, moist, and packed with the natural sweetness of ripe bananas. This easy recipe is perfect for kids who love to bake and eat muffins. With just a few simple ingredients, your kids can whip up a batch of delicious banana muffins in no time.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

To make these banana muffins, you will need the following ingredients:
  • 2 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

To make these banana muffins, you will need the following equipment:
  • Muffin tin
  • Muffin liners
  • Bowl
  • Spoon
  • Fork

Method

Follow these simple steps to make delicious banana muffins: 1. Preheat your oven to 375°F (190°C). 2. Line your muffin tin with muffin liners. 3. In a large bowl, mash the ripe bananas with a fork. 4. Add the melted butter, baking soda, salt, and sugar to the bowl. Mix well with a spoon. 5. Add the egg and vanilla extract to the bowl. Mix well. 6. Add the all-purpose flour to the bowl. Mix well until the batter is smooth. 7. Spoon the batter into the muffin liners, filling each about 2/3 full. 8. Bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. 9. Remove the muffin tin from the oven and let the muffins cool for a few minutes before removing them from the muffin tin. 10. Serve warm and enjoy!

Notes

These banana muffins can be stored in an airtight container at room temperature for up to three days. You can also freeze them for up to three months.

Nutrition Info

Each banana muffin contains approximately 200 calories, 8g of fat, 30g of carbohydrates, and 3g of protein.

Recipes FAQ

  • Can I use frozen bananas?

    • Yes, you can use frozen bananas. Let them thaw completely before using them in the recipe.

  • Can I use a different type of flour?

    • You can use a different type of flour, such as whole wheat flour or almond flour, but the texture and taste of the muffins may be different.

  • Can I add nuts or chocolate chips to the muffins?

    • Yes, you can add chopped nuts or chocolate chips to the batter before baking.

Recipe Tips

  • Make sure your bananas are ripe for the best flavor and texture.
  • Don't overmix the batter, as this can make the muffins tough.
  • Use muffin liners to make it easier to remove the muffins from the tin.
  • Allow the muffins to cool for a few minutes before removing them from the tin to avoid breaking them.
  • You can sprinkle some sugar on top of the muffins before baking to add a crunchy texture.

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