Best Recipes Easy To Make
Description
Cooking can be a fun and relaxing activity, but sometimes you want to make something delicious without spending hours in the kitchen. This article presents the best recipes easy to make, perfect for those who want to enjoy a homemade meal without too much fuss.Prep Time
All the recipes included in this article have a prep time of 30 minutes or less, making them perfect for busy weekdays or lazy weekends.Cook Time
The cook time varies for each recipe, but none of them takes more than one hour to be ready. You can enjoy a homemade meal in no time!Ingredients
All the ingredients used in these recipes are easy to find in any grocery store. You don't need to go to a specialty shop to make something delicious.Equipment
You don't need any fancy equipment to make these recipes. A basic set of pots and pans, a cutting board, and a sharp knife are enough to prepare all of them.Method
The recipes included in this article are easy to follow, even for those who are not experienced cooks. Each step is explained in detail, making sure you get the best results.Notes
Some of the recipes can be adjusted to your liking. For example, if you don't like spicy food, you can reduce the amount of chili used. Feel free to experiment and make them your own.Nutrition Info
All the recipes included in this article are healthy and balanced. The nutrition information is provided for each recipe, making it easy for you to track your calorie intake.Recipes FAQ
Q: Can I use frozen vegetables instead of fresh ones? A: Yes, you can. Just make sure to defrost them before using them. Q: Can I substitute chicken for beef in the recipes that call for it? A: Yes, you can. You can use any type of protein you prefer. Q: Can I make these recipes ahead of time? A: Some of the recipes can be made ahead of time and stored in the fridge or freezer. Check the notes section for more information.Recipe Tips
- Make sure to read the recipe before starting to cook. This will help you avoid any surprises. - Prep all the ingredients before starting to cook. This will make the process smoother and faster. - Don't be afraid to adjust the seasoning to your liking. - Use fresh ingredients whenever possible for the best results. - Enjoy the cooking process and have fun!Recipes
1. Easy One-Pot Pasta
This recipe is perfect for those who want to make something delicious without spending too much time in the kitchen. It's a one-pot wonder that combines pasta, vegetables, and protein in a delicious sauce.
Prep Time:
10 minutes
Cook Time:
30 minutes
Ingredients:
- 1 pound pasta
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 can diced tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Equipment:
- Large pot
- Cutting board
- Sharp knife
Method:
- Heat some oil in a large pot over medium heat.
- Add the onion and garlic and cook until soft.
- Add the red bell pepper and zucchini and cook for a few minutes.
- Add the diced tomatoes, broth, and pasta.
- Season with the oregano, basil, salt, and pepper.
- Bring to a boil and then reduce the heat to low.
- Cover and simmer for 20-25 minutes, or until the pasta is cooked and the sauce has thickened.
- Serve hot with some grated cheese on top.
Notes:
You can use any type of pasta you prefer. You can also add some protein, like chicken or shrimp, to make it even more filling.
Nutrition Info:
Calories: 385 | Carbohydrates: 74g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Sodium: 581mg | Potassium: 725mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1845IU | Vitamin C: 75mg | Calcium: 80mg | Iron: 3mg
2. Sheet Pan Chicken Fajitas
This recipe is perfect for those who want to enjoy some Mexican flavors without too much effort. It's a one-pan wonder that combines chicken, peppers, and onions in a delicious mix of spices.
Prep Time:
15 minutes
Cook Time:
25 minutes
Ingredients:
- 2 pounds chicken breasts, cut into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Equipment:
- Sheet pan
- Cutting board
- Sharp knife
Method:
- Preheat the oven to 400°F.
- Place the chicken, peppers, and onion on a sheet pan.
- Drizzle with olive oil and sprinkle with the spices.
- Toss everything together to coat evenly.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve hot with some tortillas and your favorite toppings, like guacamole, salsa, and sour cream.
Notes:
You can use any type of bell peppers you prefer. You can also add some sliced jalapeños for some extra heat.
Nutrition Info:
Calories: 255 | Carbohydrates: 8g | Protein: 38g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 109mg | Sodium: 153mg | Potassium: 841mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2041IU | Vitamin C: 82mg | Calcium: 21mg | Iron: 2mg
3. Easy Vegetable Stir-Fry
This recipe is perfect for those who want to enjoy a healthy and flavorful meal in no time. It's a stir-fry that combines vegetables and protein in a delicious sauce.
Prep Time:
15 minutes
Cook Time:
15 minutes
Ingredients:
- 1 pound protein of your choice, cut into bite-size pieces (tofu, chicken, beef, shrimp, etc)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon honey
- 1 teaspoon ginger, grated
- 1 teaspoon garlic powder
- 1/4 cup water
- Salt and pepper to taste
Equipment:
- Wok or large skillet
- Cutting board
- Sharp knife
Method:
- Heat some oil in a wok or large skillet over high heat.
- Add the protein and cook until browned.
Post a Comment for "Best Recipes Easy To Make"