Blackened Salmon Recipe: Easy And Delicious

September 19, 2023 Post a Comment

Table of Contents [Show]

Spicy and Sweet Blackened Salmon ObesityHelp from www.obesityhelp.com

Description

If you're looking for a quick and flavorful seafood dinner, look no further than this blackened salmon recipe. This dish is easy to make and bursting with spicy and smoky flavors. The blackening seasoning creates a crispy crust on the salmon, giving it a satisfying texture that pairs perfectly with the tender, flaky fish.

Prep Time

This recipe requires minimal prep time, taking only 5-10 minutes to prepare the salmon and seasonings.

Cook Time

The cook time for this recipe is 10-15 minutes, depending on the thickness of your salmon fillets.

Ingredients

- 4 salmon fillets, skin on - 2 tablespoons paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon dried thyme - 1 tablespoon dried oregano - 1 teaspoon cayenne pepper - 1 teaspoon salt - 1/2 teaspoon black pepper - 4 tablespoons butter, melted

Equipment

- Baking sheet - Mixing bowl - Whisk - Tongs

Method

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. 2. In a mixing bowl, whisk together the paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper. 3. Brush the salmon fillets with melted butter on both sides. 4. Rub the blackening seasoning onto the top of each salmon fillet, making sure to coat evenly. 5. Place the salmon fillets on the prepared baking sheet, skin side down. 6. Bake for 10-15 minutes, until the salmon is cooked through and the blackened crust is crispy.

Notes

This recipe can be adjusted to your personal preferences by adding more or less spice depending on your taste buds. You can also adjust the cook time depending on the thickness of your salmon fillets.

Nutrition Info

Per serving (1 salmon fillet): - Calories: 360 - Fat: 22g - Carbohydrates: 4g - Protein: 35g

Recipes FAQ

Q: Can I use skinless salmon fillets for this recipe? A: Yes, you can use skinless salmon fillets for this recipe, but the skin helps to keep the salmon moist and adds flavor. Q: Can I use a different type of fish for this recipe? A: Yes, you can use a different type of fish, such as trout or snapper, but the cook time may vary.

Recipe Tips

- Make sure to let the salmon rest for a few minutes before serving to allow the juices to redistribute. - Serve with a side of roasted vegetables or a fresh salad for a complete meal. - Use fresh herbs for a more intense flavor.