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Buttered Shrimp Recipe Easy

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Description

Buttered Shrimp is a simple yet delicious recipe that can be cooked in a jiffy. It can be served for lunch or dinner and is perfect for any occasion. The recipe has a rich buttery flavor and a hint of garlic, which makes it even more flavorful. This recipe is easy to make and requires only a handful of ingredients that can be easily found in your pantry.

Prep Time

The prep time for this recipe is about 10 minutes. This includes cleaning and preparing the shrimp, chopping the garlic and parsley, and melting the butter.

Cook Time

The cook time for this recipe is about 5-7 minutes. This includes cooking the shrimp in the butter and garlic mixture until it turns pink.

Ingredient

The ingredients required for this recipe are:
  • 1 lb. large shrimp, peeled and deveined
  • 4 tbsp. butter
  • 4 cloves garlic, minced
  • 2 tbsp. parsley, chopped
  • Salt and pepper to taste

Equipment

The equipment required for this recipe are:
  • Frying pan
  • Spatula
  • Knife
  • Cutting board

Method

  1. First, clean and devein the shrimp and set aside.
  2. Melt the butter in a frying pan over medium heat.
  3. Add minced garlic to the butter and sauté for 1-2 minutes until fragrant.
  4. Add the shrimp to the pan and cook for 2-3 minutes until they turn pink.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped parsley and serve hot.

Notes

  • You can use either fresh or frozen shrimp for this recipe.
  • Make sure to devein the shrimp properly, or you can buy deveined shrimp to save time.
  • If you prefer a spicier flavor, you can add some red pepper flakes to the garlic butter mixture.

Nutrition Info

This recipe serves 4 people.
  • Calories: 220
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 220mg
  • Sodium: 520mg
  • Total Carbohydrates: 2g
  • Protein: 24g

Recipes FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use either fresh or frozen shrimp for this recipe.

How do I devein the shrimp?

To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp. Use your fingers or the tip of the knife to remove the vein.

What can I serve with buttered shrimp?

You can serve buttered shrimp with rice, pasta, or a side salad.

Recipe Tips

  • Make sure to not overcook the shrimp, as it can turn rubbery and tough.
  • Use unsalted butter to control the amount of salt in the recipe.
  • You can use any herbs of your choice to garnish the dish.

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