Cabbage And Pork Recipes Easy

September 05, 2023 Post a Comment

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Simple pork and cabbage recipe I like to whip up when I'm short on time throughout the week r from www.reddit.com

Description

Cabbage and pork are a classic combination in many cuisines around the world. Whether you prefer a hearty stew or a light stir-fry, there are plenty of cabbage and pork recipes that are easy to prepare and full of flavor. In this article, we'll explore some of the best cabbage and pork recipes that you can make at home, using simple ingredients and basic cooking techniques.

Prep Time and Cook Time

The prep time and cook time for cabbage and pork recipes can vary depending on the specific recipe you choose. In general, however, most recipes can be prepared in under an hour, making them a great option for busy weeknights. Allow around 10-15 minutes for preparation and 30-45 minutes for cooking.

Ingredients

The ingredients you'll need for cabbage and pork recipes can also vary depending on the recipe. However, some common ingredients include: - Pork (such as pork chops, ground pork, or pork tenderloin) - Cabbage (such as green cabbage, savoy cabbage, or Napa cabbage) - Onion - Garlic - Carrots - Celery - Soy sauce - Rice vinegar - Brown sugar - Chicken broth - Olive oil - Salt - Pepper

Equipment

The equipment you'll need for cabbage and pork recipes is fairly basic. You'll need: - A large skillet or wok - A sharp knife - Cutting board - Measuring cups and spoons - Wooden spoons or spatulas

Method

There are many different methods for cooking cabbage and pork recipes, depending on the specific recipe you choose. Here is a simple method that can be used for many different recipes: 1. Start by preparing your pork. If using pork chops or tenderloin, slice it into thin strips. If using ground pork, break it up into small pieces. 2. Heat a large skillet or wok over medium-high heat. Add a tablespoon of olive oil and swirl to coat the pan. 3. Add your pork to the pan and cook for 5-7 minutes, stirring occasionally, until browned on all sides. 4. Remove the pork from the pan and set aside. 5. Add another tablespoon of olive oil to the pan, then add your chopped onion, garlic, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender. 6. Add your chopped cabbage to the pan and cook for another 5-7 minutes, stirring occasionally, until the cabbage is wilted. 7. Add your cooked pork back to the pan and stir to combine. 8. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and chicken broth. Pour this mixture over the pork and vegetables in the pan. 9. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the pork is fully cooked. 10. Serve hot, garnished with chopped fresh parsley or green onions if desired.

Notes

- You can use any type of pork you prefer for these recipes, including ground pork, pork chops, or pork tenderloin. - Feel free to experiment with different types of cabbage as well, such as green cabbage, savoy cabbage, or Napa cabbage. - If you don't have chicken broth, you can use water or vegetable broth instead. - Adjust the seasoning to taste, adding more salt, pepper, or soy sauce as needed.

Nutrition Info

The nutritional information for cabbage and pork recipes can vary depending on the specific recipe you choose. However, in general, these recipes are high in protein and fiber, and relatively low in calories and fat. They are a great option for anyone looking to eat a healthy and balanced diet.

Recipes FAQ

What are some other ingredients I can add to cabbage and pork recipes?

There are many other ingredients you can add to cabbage and pork recipes to customize them to your liking. Some options include mushrooms, bell peppers, green beans, and water chestnuts.

Can I make cabbage and pork recipes in advance?

Yes, many cabbage and pork recipes can be made in advance and stored in the refrigerator or freezer for later. To reheat, simply warm them up in the microwave or on the stovetop.

Are cabbage and pork recipes gluten-free?

It depends on the specific recipe you choose. Some recipes may contain soy sauce or other ingredients that contain gluten. If you need to eat a gluten-free diet, be sure to check the ingredients list carefully or look for gluten-free substitutes.

Recipe Tips

- To make your cabbage and pork recipes even more flavorful, try marinating your pork in soy sauce, garlic, and ginger before cooking. - If you prefer a spicier dish, add some red pepper flakes or Sriracha sauce to the pan. - For a low-carb version of these recipes, substitute cauliflower rice for the rice or noodles. - To save time, use pre-cut cabbage or bagged coleslaw mix instead of chopping your own cabbage.