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Campbell's Easy Chicken Pot Pie Recipe

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Pin by Stephanie Twohig on Great & Easy Receips Recipes, Campbells recipes, Campbells soup recipes
Pin by Stephanie Twohig on Great & Easy Receips Recipes, Campbells recipes, Campbells soup recipes from www.pinterest.ca

Description

Campbell's Easy Chicken Pot Pie Recipe is a delicious and simple recipe that can be prepared quickly with just a few ingredients. This classic comfort food is perfect for a cozy night in or a family dinner.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken Soup
  • 1 can (10 ounces) mixed vegetables, drained
  • 1 cup cubed cooked chicken
  • 1/2 cup milk
  • 1 egg
  • 1 cup all-purpose baking mix

Equipment

  • 9-inch pie plate
  • Mixing bowl
  • Whisk
  • Oven

Method

  1. Preheat oven to 400°F.
  2. In a mixing bowl, combine the cream of chicken soup, mixed vegetables, and cubed chicken.
  3. Add milk and egg and mix well.
  4. Stir in the all-purpose baking mix until just combined.
  5. Pour the mixture into a 9-inch pie plate.
  6. Bake for 25-30 minutes or until the top is golden brown and the filling is hot and bubbly.
  7. Let cool for a few minutes before serving.

Notes

This recipe can be customized to your liking by adding additional vegetables or using different types of meat. It can also be made ahead of time and stored in the refrigerator for up to two days.

Nutrition Info

  • Calories: 320
  • Total fat: 14g
  • Saturated fat: 4g
  • Cholesterol: 85mg
  • Sodium: 960mg
  • Total carbohydrate: 28g
  • Dietary fiber: 2g
  • Sugar: 5g
  • Protein: 20g

Recipes FAQ

Can I use frozen vegetables instead of canned vegetables?

Yes, you can use frozen vegetables instead of canned vegetables. Just make sure to thaw them before using in the recipe.

Can I use a different type of soup?

Yes, you can use a different type of condensed soup, such as cream of mushroom or cream of celery, but it will change the flavor of the dish.

Recipe Tips

  • Make sure to let the pot pie cool for a few minutes before serving to avoid burning your mouth.
  • If the top of the pot pie is browning too quickly, cover it with foil for the remainder of the baking time.
  • You can also make individual pot pies by dividing the mixture into ramekins or small baking dishes.

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