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Chicken And Dumpling Recipe Easy Slow Cooker

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Chicken and Dumplings Recipe Taste of Home
Chicken and Dumplings Recipe Taste of Home from www.tasteofhome.com

Description

This chicken and dumpling recipe is the ultimate comfort food that is perfect for cold and rainy days. Made with simple ingredients, this slow cooker recipe is easy to make and requires minimal effort. The tender chicken, creamy sauce, and fluffy dumplings will warm your soul and leave you feeling satisfied.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 6-8 hours on low heat in a slow cooker.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 chopped onion
  • 2 cups frozen mixed vegetables
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups Bisquick mix
  • 2/3 cup milk

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Knife and cutting board
  • Mixing bowl
  • Spoon

Method

  1. Place the chicken breasts, cream of chicken soup, chicken broth, chopped onion, frozen mixed vegetables, garlic powder, dried thyme, salt, and black pepper in a slow cooker.
  2. Cover and cook on low heat for 6-8 hours or until the chicken is tender.
  3. Remove the chicken from the slow cooker and shred it with two forks.
  4. In a mixing bowl, combine the Bisquick mix and milk until a soft dough forms.
  5. Drop spoonfuls of the dough into the slow cooker and stir gently.
  6. Cover and cook on high heat for 30-45 minutes or until the dumplings are cooked through.
  7. Return the shredded chicken to the slow cooker and stir gently.
  8. Serve hot and enjoy!

Notes

  • You can use any frozen mixed vegetables that you like for this recipe.
  • If you don't have Bisquick mix, you can make your own by combining 2 cups of flour, 1 tbsp baking powder, and 1/2 tsp salt.
  • You can add more or less seasoning to taste.

Nutrition Info

  • Calories: 375
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 68mg
  • Sodium: 1486mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 3g
  • Sugar: 8g
  • Protein: 30g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts for this recipe. Just make sure to adjust the cooking time accordingly.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.

Can I make this recipe on the stovetop?

Yes, you can make this recipe on the stovetop by following the same instructions and cooking the chicken and vegetables in a large pot over medium heat instead of a slow cooker.

Recipe Tips

  • For a creamier sauce, you can add 1/2 cup of heavy cream or sour cream to the slow cooker before adding the dumplings.
  • If you want your dumplings to be firmer, you can reduce the cooking time by 10-15 minutes.
  • You can add fresh herbs like parsley or rosemary for extra flavor.

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