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Chicken Paprikash With Dumplings Recipe Easy

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Easy Chicken Paprikash Jo Cooks
Easy Chicken Paprikash Jo Cooks from www.jocooks.com

Description

Chicken Paprikash with Dumplings is a traditional Hungarian dish that is known for its rich flavor and comforting taste. It is a perfect dish for those who are looking for a simple yet delicious meal to prepare at home. This recipe is easy to make, and it requires only a few ingredients that are readily available in your pantry.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 pounds chicken thighs, boneless and skinless
  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg, beaten

Equipment

  • Large pot
  • Medium bowl
  • Whisk
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and cook until they are soft and translucent, about 5 minutes.
  3. Add the garlic and cook for an additional minute.
  4. Add the chicken thighs, paprika, salt, and black pepper. Stir well to coat the chicken with the spices.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce the heat to low and simmer for 30 minutes or until the chicken is cooked through and tender.
  7. In a medium bowl, whisk together the sour cream and 1/2 cup of the cooking liquid from the pot.
  8. Stir the sour cream mixture into the pot and cook for an additional 5 minutes.
  9. In a separate bowl, mix together the flour, baking powder, and salt.
  10. Add the milk and beaten egg, and stir until well combined.
  11. Drop spoonfuls of the dumpling mixture into the pot with the chicken paprikash.
  12. Cover the pot and cook for an additional 10 minutes or until the dumplings are cooked through.
  13. Serve hot and enjoy!

Notes

If you don't have chicken thighs, you can use chicken breasts instead. Just make sure to adjust the cooking time accordingly.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 490
  • Protein: 32g
  • Fat: 17g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 1180mg

Recipes FAQ

What is Paprika?

Paprika is a spice made from ground, dried peppers. It is commonly used in Hungarian cuisine and adds a sweet and slightly spicy flavor to dishes.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs. Just make sure to adjust the cooking time accordingly as chicken breasts cook faster than thighs.

Recipe Tips

To make the dumplings, it's important to not overmix the dough. This will result in tough and chewy dumplings. Only mix until the ingredients are just combined. If you prefer a thicker sauce, you can add a cornstarch slurry to the pot before adding the sour cream mixture. Simply mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, and stir it into the pot. Cook for an additional 2-3 minutes until the sauce thickens.

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