EASY CHEESY CROCK POT CHICKEN by , Crock Pot Recipes 201721 from mainbolaku123.blogspot.com Are you looking for a delicious and easy way to prepare chicken? Look no further than these Chinese chicken crock pot recipes! Slow-cooking your chicken in a crock pot is a great way to infuse it with flavor and ensure that it comes out juicy and tender every time. Plus, it requires minimal prep time and makes for a stress-free meal.
Description
Chinese chicken crock pot recipes are a great way to add some variety to your dinner rotation. These recipes are typically made with a combination of soy sauce, ginger, garlic, and other flavorful ingredients that give the chicken a savory, umami-rich taste. They can be served over rice or noodles, or alongside steamed vegetables for a complete meal.
Prep Time
Most Chinese chicken crock pot recipes require only a few minutes of prep time. You'll need to chop up some vegetables, such as onions or bell peppers, and mix together your sauce ingredients. Then, simply add your chicken to the crock pot and pour the sauce over it.
Cook Time
Cook time for these recipes varies depending on the recipe and the size of your chicken. Generally, you'll want to cook your chicken on low heat for 6-8 hours or on high heat for 3-4 hours. Make sure the internal temperature of the chicken reaches 165°F before serving.
Ingredients
The ingredients for Chinese chicken crock pot recipes are fairly simple and can be found at most grocery stores. Here's what you'll need: - Boneless, skinless chicken breasts or thighs - Soy sauce - Brown sugar - Garlic - Ginger - Hoisin sauce - Rice vinegar - Cornstarch - Water - Vegetables (optional)
Equipment
The only equipment you'll need for these recipes is a crock pot or slow cooker. If you're short on time, you can also use an Instant Pot or pressure cooker to speed up the cooking process.
Method
To make Chinese chicken crock pot recipes, simply follow these steps: 1. Mix together your sauce ingredients in a bowl. 2. Chop up your vegetables and place them in the bottom of your crock pot. 3. Add your chicken on top of the vegetables. 4. Pour the sauce over the chicken. 5. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. 6. Serve over rice or noodles, or alongside steamed vegetables.
Notes
- For extra flavor, marinate your chicken in the sauce overnight before cooking. - If your sauce is too thin, mix together some cornstarch and water and add it to the crock pot 30 minutes before the end of the cooking time. - Be careful not to overcook your chicken, as it can become dry and tough.
Nutrition Info
The nutrition information for Chinese chicken crock pot recipes will vary depending on the specific recipe and serving size. However, most recipes are high in protein and low in fat and calories.
Recipes FAQ
Q: Can I use frozen chicken in these recipes? A: Yes, you can use frozen chicken, but you may need to increase the cooking time. Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs for a juicier and more flavorful result. Q: Can I add vegetables to these recipes? A: Yes, you can add vegetables such as onions, bell peppers, and broccoli to these recipes for added nutrition and flavor.
Recipe Tips
- To make clean-up easier, use a slow cooker liner or spray the inside of your crock pot with cooking spray. - For a spicier flavor, add some red pepper flakes or sriracha sauce to your sauce mixture. - To make a thicker sauce, reduce the amount of liquid in the recipe or add more cornstarch.
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