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Chocolate Cobbler Easy Recipe

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Easy Chocolate Cobbler Recipe (w/saucy filling!) Dinner, then Dessert
Easy Chocolate Cobbler Recipe (w/saucy filling!) Dinner, then Dessert from dinnerthendessert.com

Description

This chocolate cobbler is a delicious and easy dessert that is perfect for satisfying your sweet cravings. It has a rich chocolate taste and a gooey texture that is sure to leave you feeling satisfied. The best part about this recipe is that it requires only a few ingredients and can be whipped up in no time.

Prep Time

The prep time for this chocolate cobbler is minimal. It takes only about 10 minutes to put together the ingredients and get everything ready for baking.

Cook Time

The cook time for this chocolate cobbler is around 30 minutes. This may vary based on your oven, so keep an eye on it to make sure it doesn't overcook.

Ingredients

For the chocolate cobbler, you will need:
  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans (optional)
  • 1 cup hot water

Equipment

You will need a 9-inch square baking dish to make this chocolate cobbler. You will also need a mixing bowl and a whisk to combine the ingredients.

Method

1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. 3. Add in the milk, vegetable oil, and vanilla extract. Mix well until the batter is smooth. 4. Stir in the chopped pecans (optional). 5. Pour the batter into a 9-inch square baking dish. 6. Sprinkle the hot water over the batter. Do not stir. 7. Bake for 30 minutes or until the top is set. 8. Serve warm with ice cream or whipped cream on top.

Notes

This recipe can easily be doubled if you need to serve more people. You can also adjust the amount of sugar and cocoa powder to suit your taste preferences.

Nutrition Info

Each serving of this chocolate cobbler contains approximately:
  • Calories: 290
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 2mg
  • Sodium: 238mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 3g
  • Sugars: 30g
  • Protein: 4g

Recipes FAQ

Q: Can I use a different type of nut instead of pecans? A: Yes, you can use any type of nut you prefer or omit them altogether. Q: Can I use almond milk instead of regular milk? A: Yes, you can use any type of milk you prefer. Q: Can I make this chocolate cobbler ahead of time? A: Yes, you can make the batter ahead of time and refrigerate it until you are ready to bake it.

Recipe Tips

For a richer chocolate flavor, use dark cocoa powder instead of regular cocoa powder. You can also add chocolate chips to the batter for extra chocolatey goodness. Serve this chocolate cobbler warm with a scoop of ice cream or whipped cream for the ultimate dessert experience.

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