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Cinnamon Apple Cobbler Recipes Easy

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Cinnamon Apple Cobbler Table for Seven food for you & the family Recipe Apple dessert
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Description

Cinnamon apple cobbler is a classic dessert that is perfect for cool autumn nights. With its warm and comforting flavors, this dish is sure to become a family favorite. The sweet and tangy apples are paired with a crunchy cinnamon topping, making it a delicious and satisfying treat for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredient

  • 6 cups peeled and sliced apples
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon

Method

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and salt. Mix well and transfer to a 9x13 inch baking dish.
  3. In the same mixing bowl, combine flour, brown sugar, melted butter, and cinnamon. Mix well until crumbly and sprinkle over the apple mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the apples are tender.
  5. Remove from the oven and let cool for a few minutes before serving.

Notes

For a healthier version of this recipe, try using whole wheat flour and coconut sugar instead of all-purpose flour and granulated sugar. You can also add chopped nuts or dried fruit to the topping for a little extra crunch.

Nutrition Info

  • Calories: 375
  • Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 33mg
  • Sodium: 110mg
  • Carbohydrates: 63g
  • Fiber: 4g
  • Sugar: 46g
  • Protein: 2g

Recipes FAQ

Can I use a different type of fruit?

Yes, you can use any type of fruit you like. Try using peaches, pears, or berries for a delicious twist on this classic dessert.

Can I make this recipe ahead of time?

Yes, you can prepare the apple mixture and topping ahead of time and store them separately in the refrigerator. When ready to bake, assemble the cobbler and bake as directed.

Recipe Tips

  • Be sure to slice the apples evenly so that they cook evenly.
  • If the topping is browning too quickly, cover the dish with aluminum foil for the remaining baking time.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

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