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Cooked Apple Pie Filling Recipe Easy

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Recipe Cooked Apple Pie Filling Recipes Site d
Recipe Cooked Apple Pie Filling Recipes Site d from recipessited.blogspot.com

Description

Apple pie is a classic dessert that never goes out of style. But making a pie from scratch can be time-consuming, especially when it comes to preparing the filling. That's where this easy cooked apple pie filling recipe comes in. With just a few simple ingredients and a little bit of cooking time, you can have a delicious apple pie filling that's perfect for your next baking project.

Prep Time

The prep time for this recipe is minimal. You'll need to peel and chop your apples, but that should only take about 15 minutes. Then, you'll need to combine your ingredients and let them simmer for about 20 minutes.

Cook Time

The cook time for this recipe is also minimal. Once your ingredients are combined, you'll need to let them simmer for about 20 minutes until the apples are tender and the filling is thickened.

Ingredients

  • 6 cups of peeled and chopped apples (about 6-7 medium-sized apples)
  • 1/2 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 1 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • 1/4 tsp of salt
  • 1 cup of water
  • 1 tbsp of lemon juice

Equipment

  • A large pot
  • A wooden spoon

Method

  1. Add the chopped apples, sugar, cornstarch, cinnamon, nutmeg, salt, water, and lemon juice to a large pot.
  2. Stir the ingredients together until the apples are coated in the mixture.
  3. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
  4. Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally, until the apples are tender and the filling is thickened.
  5. Remove the pot from the heat and let the filling cool before using it in your favorite apple pie recipe.

Notes

  • This recipe makes enough filling for one 9-inch pie.
  • If you prefer a sweeter filling, you can increase the amount of sugar in the recipe.
  • If you prefer a spicier filling, you can increase the amount of cinnamon and nutmeg in the recipe.
  • You can also add other spices, such as ginger or allspice, to customize the flavor of your filling.

Nutrition Info

  • Calories: 133
  • Carbohydrates: 34g
  • Fiber: 3g
  • Sugar: 25g
  • Protein: 0g

Recipes FAQ

  • Can I freeze this apple pie filling?

    • Yes, you can freeze this apple pie filling for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer bag. Thaw the filling in the refrigerator before using it.

  • Can I use this filling for other types of pies?

    • Yes, this apple pie filling can be used in other types of pies, such as turnovers or tarts. It's also delicious served over ice cream or pancakes.

  • Can I use different types of apples in this recipe?

    • Yes, you can use different types of apples in this recipe. Just keep in mind that different types of apples have different textures and flavors. Some, like Granny Smith apples, are tart and hold their shape well when cooked, while others, like McIntosh apples, are sweeter and softer when cooked.

Recipe Tips

  • Make sure to stir your filling regularly while it's cooking to prevent it from burning or sticking to the bottom of the pot.
  • If your filling is too thick, you can add a little bit of water to thin it out. If it's too thin, you can add a little bit of cornstarch to thicken it up.
  • You can also add other fruits, such as pears or cranberries, to this recipe to create a more complex flavor profile.

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