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Cookies And Cream Cake Easy Recipe

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Cookies and Cream Cake Yummy food dessert, Food drinks dessert, Yummy cakes
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Description

Cookies and Cream Cake is a decadent dessert that combines the flavors of chocolate and cream in a delicious cake. With chunks of Oreo cookies and layers of creamy frosting, this cake is perfect for any occasion. This easy recipe is perfect for those who want to impress their guests with a gorgeous dessert without spending hours in the kitchen.

Prep Time

The prep time for this Cookies and Cream Cake is approximately 20 minutes.

Cook Time

The cook time for this Cookies and Cream Cake is approximately 35 minutes.

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Oreo cookies, crushed
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • 2 9-inch cake pans
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Grease and flour two 9-inch cake pans.
  3. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  4. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  5. Fold in the crushed Oreo cookies.
  6. Pour the mixture into the prepared cake pans and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes.
  8. Remove the cakes from the pans and let them cool completely on a wire rack.
  9. In a bowl, whisk together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  10. Spread a layer of frosting on top of one cake layer and top with the second cake layer.
  11. Frost the top and sides of the cake with the remaining frosting.
  12. Garnish with additional crushed Oreo cookies.
  13. Serve and enjoy!

Notes

Make sure to crush the Oreo cookies into small pieces before adding them to the cake batter. This will ensure that the cookies are evenly distributed throughout the cake.

Nutrition Info

  • Calories: 360
  • Total Fat: 19g
  • Saturated Fat: 9g
  • Cholesterol: 67mg
  • Sodium: 293mg
  • Total Carbohydrate: 46g
  • Dietary Fiber: 2g
  • Sugars: 29g
  • Protein: 5g

Recipes FAQ

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Store the cake in an airtight container in the refrigerator for up to 3 days.

Can I use a different type of cookie?

Yes, you can use a different type of cookie if you prefer. Chocolate chip cookies or peanut butter cookies would also work well in this recipe.

Can I use a different type of frosting?

Yes, you can use a different type of frosting if you prefer. Cream cheese frosting or chocolate ganache would also be delicious with this cake.

Recipe Tips

  • Make sure that your ingredients are at room temperature before you begin baking. This will ensure that your cake batter is smooth and well combined.
  • You can use a hand mixer or a stand mixer to make the frosting. If using a hand mixer, make sure to use a large bowl to prevent splatters.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let the mixture sit for 5 minutes before using.
  • For an extra decadent cake, drizzle chocolate sauce over the top of the frosted cake before serving.

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