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Cream Potatoes Recipe Easy

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Easy Mashed Potatoes with Sour Cream Platings & Pairings
Easy Mashed Potatoes with Sour Cream Platings & Pairings from www.platingsandpairings.com

Description

Cream potatoes are a classic side dish that can accompany any main course. This recipe is easy to make and requires only a few ingredients, making it an excellent option for anyone looking for a quick and delicious side dish. The creamy texture of the potatoes and the savory flavors make this dish a crowd-pleaser.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients required for this recipe are:
  • 2 pounds of potatoes
  • 2 cups of heavy cream
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1/2 cup of grated Parmesan cheese

Equipment

The equipment required for this recipe are:
  • A large pot
  • A colander
  • A mixing bowl
  • A whisk
  • A baking dish

Method

  1. Preheat the oven to 375°F.
  2. Peel and slice the potatoes into thin rounds.
  3. In a large pot, bring water to a boil and add the sliced potatoes. Cook for 10 minutes or until the potatoes are tender but not falling apart.
  4. Drain the potatoes in a colander and transfer them to a mixing bowl.
  5. Add the heavy cream, salt, black pepper, and garlic powder to the mixing bowl and whisk until well combined.
  6. Transfer the mixture to a baking dish and sprinkle the grated Parmesan cheese on top.
  7. Bake for 20 minutes or until the top is golden brown and crispy.
  8. Remove from the oven and let it cool for 5 minutes before serving.

Notes

This recipe is best served hot and fresh out of the oven. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 400
  • Protein: 8g
  • Fat: 28g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 600mg

Recipes FAQ

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the texture and flavor may be different.

Can I use a different type of cheese?

Yes, you can use a different type of cheese, but the flavor may be different.

Can I add other seasonings?

Yes, you can add other seasonings such as rosemary, thyme, or paprika.

Recipe Tips

  • Make sure to slice the potatoes into thin rounds to ensure even cooking.
  • Whisk the heavy cream and seasonings together until well combined to ensure a creamy texture.
  • Sprinkle the grated Parmesan cheese on top of the potatoes before baking to create a crispy and savory crust.

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