Easy Baked Italian Meatballs Recipe Melanie Cooks from www.melaniecooks.com
Description
Venison is a lean and delicious meat that can be used in a variety of recipes. One of the best ways to enjoy venison is by making meatballs. These easy recipes are perfect for a quick and satisfying meal.
Prep Time
The prep time for these recipes is approximately 20 minutes.
Cook Time
The cook time for these recipes is approximately 30 minutes.
Ingredients
- 1 pound ground venison - 1/2 cup breadcrumbs - 1/4 cup grated parmesan cheese - 1/4 cup milk - 1 egg - 1 tablespoon chopped fresh parsley - 1 tablespoon chopped fresh basil - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Equipment
- Mixing bowl - Baking sheet - Oven
Method
1. Preheat oven to 375°F. 2. In a mixing bowl, combine all ingredients. 3. Mix well until all ingredients are evenly distributed. 4. Form mixture into 1-inch balls and place on a baking sheet. 5. Bake for 25-30 minutes or until meatballs are browned and cooked through.
Notes
- These meatballs can be served with your favorite pasta and sauce. - They can also be used in a variety of other dishes, such as meatball subs or meatball stews.
Absolutely! Feel free to experiment with different herbs and spices to create a flavor profile that suits your taste.
Can I freeze these meatballs?
Yes, these meatballs can be frozen for later use. Simply place them in an airtight container or freezer bag and store in the freezer for up to 3 months.
Recipe Tips
- If you prefer a softer meatball, add more milk to the mixture. - For a crispier meatball, bake them at a higher temperature for a shorter amount of time. - Use a cookie scoop to make evenly sized meatballs.
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