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Easy American Lasagna Recipe

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American Lasagna Recipe, How to make American Lasagna Recipe Vaya.in
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Description

Lasagna is a classic American dish that has been enjoyed for generations. This easy American lasagna recipe is perfect for a family dinner, potluck or gathering with friends. It is loaded with layers of delicious flavors and textures that will make your taste buds dance. The sauce is made with ground beef, diced tomatoes, tomato sauce, and spices that are simmered together to create a rich and flavorful sauce. The layers of pasta, cheese, and sauce are baked to perfection, creating a hearty and comforting meal.

Prep Time

The prep time for this recipe is about 25 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 10 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can tomato sauce (8 oz)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package lasagna noodles (16 oz)
  • 1 egg
  • 1 container ricotta cheese (15 oz)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large pot
  • Large skillet
  • 9 x 13 baking dish
  • Mixing bowls

Method

  1. Preheat oven to 375 degrees F.
  2. In a large skillet, brown the ground beef over medium heat. Add onion and garlic and cook until softened.
  3. Add diced tomatoes, tomato sauce, basil, oregano, salt, and pepper. Simmer for 10-15 minutes.
  4. Cook lasagna noodles according to package directions. Drain and set aside.
  5. In a mixing bowl, beat the egg and mix in the ricotta cheese.
  6. Spread a thin layer of the meat sauce in the bottom of the baking dish.
  7. Arrange a layer of lasagna noodles on top of the sauce.
  8. Spoon half of the ricotta cheese mixture over the noodles and spread it evenly.
  9. Sprinkle with mozzarella cheese and Parmesan cheese.
  10. Repeat the layers of meat sauce, noodles, ricotta cheese mixture, and cheese until all ingredients are used.
  11. Cover the baking dish with foil and bake for 25 minutes.
  12. Remove the foil and bake for an additional 25-30 minutes or until the cheese is golden brown and bubbly.
  13. Let the lasagna cool for 10-15 minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking. If you are using oven-ready lasagna noodles, you can skip the step of boiling the noodles.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:
  • Calories: 427
  • Protein: 29 g
  • Fat: 23 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Sodium: 868 mg

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef if you prefer.

Can I add vegetables to the meat sauce?

Yes, you can add vegetables such as bell peppers, mushrooms, or zucchini to the meat sauce for added nutrition and flavor.

Can I freeze the leftover lasagna?

Yes, you can freeze the leftover lasagna. Simply let it cool to room temperature, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep for up to 3 months.

Recipe Tips

  • Use a good quality tomato sauce and diced tomatoes for the best flavor.
  • Make sure to spread the ingredients evenly between each layer for even cooking.
  • Let the lasagna cool for at least 10-15 minutes before serving to allow the layers to set and make it easier to slice.

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