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Easy Apple Cobbler Recipe With Apple Pie Filling

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Easy Apple Cobbler Recipe
Easy Apple Cobbler Recipe from missinthekitchen.com

Description

This easy apple cobbler recipe with apple pie filling is a classic dessert that everyone will love. It's perfect for any occasion, whether it's a family gathering or a potluck with friends. The buttery and crumbly topping pairs perfectly with the sweet and tart apple filling. Plus, it's easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 can (21 oz) apple pie filling
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup milk

Equipment

  • 9x9 inch baking dish
  • Mixing bowl
  • Whisk

Method

  1. Preheat oven to 350°F.
  2. Pour the apple pie filling into the baking dish and spread it out evenly.
  3. In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  4. Add the melted butter and milk to the dry ingredients and stir until well combined.
  5. Drop spoonfuls of the batter over the apple pie filling.
  6. Bake for 45 minutes, or until the top is golden brown and the filling is bubbling.
  7. Let it cool for a few minutes before serving.

Notes

  • You can use any brand of apple pie filling for this recipe, or you can make your own.
  • If you prefer a sweeter cobbler, you can increase the amount of sugar in the batter.
  • You can serve this cobbler warm or at room temperature.

Nutrition Info

  • Servings: 9
  • Calories: 277
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 169mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 2g

Recipes FAQ

Can I use a different fruit filling?

Yes, you can use any fruit filling you like. Peach, cherry, and blueberry are all great options.

Can I make this cobbler ahead of time?

Yes, you can make the cobbler ahead of time and reheat it in the oven before serving.

Can I use self-rising flour instead of all-purpose flour?

No, using self-rising flour will result in a different texture and may not rise properly.

Recipe Tips

  • Make sure to spread the batter evenly over the apple pie filling so that it bakes evenly.
  • If the top of the cobbler is browning too quickly, you can cover it with foil for the last 10-15 minutes of baking.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

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