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Easy Apple Crisp Recipe With Oatmeal

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Grandma’s Apple Crisp
Grandma’s Apple Crisp from skinnyandtasty.com

Description

If you're craving a warm and comforting dessert, this easy apple crisp recipe with oatmeal is perfect for you. It's a classic dessert that is simple to make and incredibly delicious. The combination of sweet and tart apples, crunchy oatmeal topping, and warm spices will make your taste buds dance.

Prep Time

This recipe takes about 20 minutes to prepare.

Cook Time

The apple crisp needs to bake for 35-40 minutes until the top is golden brown and the apples are tender.

Ingredients

  • 6 cups thinly sliced apples (about 6 medium apples)
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or spatula
  • Knife and cutting board

Method

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the apples thinly and place them in the baking dish.
  3. In a mixing bowl, combine flour, rolled oats, brown sugar, cinnamon, and nutmeg.
  4. Add softened butter and mix until the mixture is crumbly.
  5. Sprinkle the oatmeal mixture over the apples in the baking dish.
  6. Bake for 35-40 minutes or until the top is golden brown and the apples are tender.
  7. Remove from the oven and let it cool for a few minutes.
  8. Serve warm with vanilla ice cream or whipped cream.

Notes

  • You can use any type of apple for this recipe, but Granny Smith apples are best for baking.
  • If you want to make this recipe ahead of time, you can assemble the apple crisp and refrigerate it until you're ready to bake it.
  • You can also freeze the apple crisp before or after baking. To reheat, bake at 375°F (190°C) for 15-20 minutes until warm.

Nutrition Info

  • Calories: 312
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 33mg
  • Sodium: 5mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 4g
  • Sugars: 32g
  • Protein: 2g

Recipes FAQ

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats instead of rolled oats in this recipe.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but the flavor and texture may differ slightly.

Can I add nuts to the oatmeal topping?

Yes, you can add chopped nuts like pecans, walnuts, or almonds to the oatmeal topping for extra crunch and flavor.

Recipe Tips

  • Make sure the butter is softened before mixing it with the oatmeal mixture to achieve a crumbly texture.
  • If you want a sweeter apple crisp, you can add more brown sugar or a drizzle of honey on top before baking.
  • If the oatmeal topping is browning too quickly, cover the baking dish with aluminum foil to prevent burning.
  • Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.

Enjoy this easy apple crisp recipe with oatmeal for a comforting and tasty dessert. It's perfect for fall or when you're in the mood for something sweet and cozy. Don't forget to share this recipe with your friends and family!


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