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Easy Apple Wine Recipe Uk

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How to Make Easy Homemade Apple Wine Delishably
How to Make Easy Homemade Apple Wine Delishably from delishably.com

Description

Making your own apple wine is easier than you might think, and it's a great way to use up any surplus apples you might have. This easy apple wine recipe UK requires just a few simple ingredients and a bit of patience. The result is a delicious, fruity wine that's perfect for sipping on a warm summer evening or sharing with friends and family.

Prep Time

Preparation time for this recipe is around 30 minutes.

Cook Time

Cooking time for the apple wine recipe UK is around 2-3 weeks.

Ingredients

  • 4 lbs of apples
  • 1 lb of sugar
  • 1 gallon of water
  • 1 packet of wine yeast
  • 1 teaspoon of yeast nutrient

Equipment

  • A large pot
  • A fermentation vessel with an airlock
  • A straining bag
  • A funnel
  • A hydrometer (optional)

Method

  1. Wash the apples and chop them into small pieces, including the skin and core.
  2. Place the chopped apples into a large pot with 1 gallon of water.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
  4. Add 1 lb of sugar to the pot and stir until it dissolves.
  5. Remove the pot from the heat and let it cool to room temperature.
  6. Add the packet of wine yeast and the yeast nutrient to the pot, and stir well.
  7. Pour the mixture into a fermentation vessel and fit it with an airlock.
  8. Store the vessel in a cool, dark place and let it ferment for 2-3 weeks.
  9. Once the fermentation is complete, strain the wine into a clean vessel using a straining bag and funnel.
  10. Bottle the wine and store it in a cool, dark place for at least 6 months before drinking.

Notes

  • If you have a hydrometer, you can use it to measure the specific gravity of the wine before and after fermentation to determine the alcohol content.
  • The longer you leave the wine to age, the better it will taste.
  • You can add other fruits or spices to the mix to give the wine a different flavor.

Nutrition Info

This easy apple wine recipe UK yields approximately 10-12 standard bottles of wine, with each bottle containing around 120-150 calories and 10-12% alcohol by volume.

Recipes FAQ

Can I use any type of apple for this recipe?

Yes, you can use any type of apple for this recipe, but keep in mind that different varieties will produce different flavors of wine.

Do I need to peel the apples?

No, you don't need to peel the apples. In fact, leaving the skin and core in will add more flavor to the wine.

How long can I store the wine for?

You can store the wine for up to 2-3 years in a cool, dark place.

Recipe Tips

  • If you don't have a fermentation vessel with an airlock, you can use a balloon with a pinhole in it instead.
  • Make sure all your equipment and bottles are sanitized to prevent contamination.
  • Don't be tempted to drink the wine too early - it needs time to age and develop its flavors.

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