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Easy Asian Breakfast Recipes

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Traditional Japanese Breakfasts in Williamsburg and East Village Eater NY
Traditional Japanese Breakfasts in Williamsburg and East Village Eater NY from ny.eater.com
Are you tired of the same old breakfast routine? Why not switch it up with some delicious Asian-inspired breakfast recipes? Not only are these recipes easy to make, but they're also packed with flavor and will give you the energy you need to start your day off right.

Description

In this article, we will be sharing some of our favorite Asian breakfast recipes that are quick and easy to make. These recipes are perfect for those who are always on-the-go but still want to enjoy a delicious and healthy breakfast.

Prep Time

Most of these recipes only require a few minutes of prep time, making them perfect for busy mornings.

Cook Time

The cook time for these recipes ranges from 5 to 20 minutes, depending on the recipe.

Ingredients

The ingredients for these recipes can be found at your local grocery store or Asian market. Here are some of the common ingredients you'll need:
  • Eggs
  • Rice
  • Soy sauce
  • Green onions
  • Garlic
  • Ginger
  • Seaweed
  • Kimchi
  • Spinach

Equipment

For these recipes, you'll need basic kitchen equipment such as a frying pan, pot, and spatula.

Method

1. Japanese Style Egg and Rice Bowl

Ingredients:
  • 1 cup cooked rice
  • 2 eggs
  • 1 tablespoon soy sauce
  • 1 green onion, sliced
Method:
  1. Whisk the eggs and soy sauce together in a bowl.
  2. Heat a frying pan over medium heat and add the egg mixture.
  3. Scramble the eggs until fully cooked.
  4. Serve the eggs over a bed of rice and top with sliced green onions.

2. Korean Kimchi Fried Rice

Ingredients:
  • 1 cup cooked rice
  • 1/4 cup kimchi, chopped
  • 1 tablespoon sesame oil
  • 1 egg
  • Salt and pepper to taste
Method:
  1. Heat a frying pan over medium heat and add sesame oil.
  2. Add the cooked rice and kimchi to the pan and stir-fry for 2-3 minutes.
  3. Push the rice and kimchi to the side of the pan and crack an egg in the empty space.
  4. Scramble the egg until fully cooked and mix it with the rice and kimchi.
  5. Season with salt and pepper to taste.

3. Chinese Style Scrambled Eggs with Seaweed

Ingredients:
  • 2 eggs
  • 1 tablespoon dried seaweed
  • 1 green onion, sliced
  • Salt and pepper to taste
Method:
  1. Soak the dried seaweed in water for 5 minutes.
  2. Whisk the eggs together in a bowl and season with salt and pepper.
  3. Drain the seaweed and add it to the egg mixture.
  4. Heat a frying pan over medium heat and add the egg mixture.
  5. Scramble the eggs until fully cooked and top with sliced green onions.

Notes

These recipes can be easily customized to your liking. Feel free to add in your favorite vegetables or protein for an extra boost of flavor and nutrition.

Nutrition Info

The nutritional information for each recipe will vary depending on the ingredients used. However, all of these recipes are packed with protein, fiber, and essential vitamins and minerals.

Recipes FAQ

Can these recipes be made ahead of time?

While these recipes are quick and easy to make, they can also be made ahead of time and stored in the fridge for a quick breakfast on-the-go.

Can these recipes be made vegan?

Yes, these recipes can easily be made vegan by swapping out eggs for tofu or other plant-based protein sources.

Recipe Tips

For added flavor, try using different types of soy sauce or adding in your favorite hot sauce. You can also switch up the type of rice used in these recipes for a different texture and flavor. Don't be afraid to get creative and make these recipes your own!

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