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Easy Baked French Fry Recipe

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The Best French Fry Seasoning Little Sunny Kitchen
The Best French Fry Seasoning Little Sunny Kitchen from littlesunnykitchen.com

Description

French fries are a classic snack or side dish that everyone loves. They are crispy, salty, and satisfying. However, the traditional method of making French fries involves deep-frying, which can be messy and unhealthy. This easy baked French fry recipe offers a healthier alternative that is just as delicious.

Prep Time

Preparation time for this recipe is minimal. You will need about 10 minutes to slice the potatoes and season them.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

The ingredients you will need for this recipe are simple and easy to find. You will need:
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

To make this recipe, you will need:
  • A sharp knife
  • A cutting board
  • A large mixing bowl
  • A baking sheet

Method

Here are the steps to make easy baked French fries:
  1. Preheat your oven to 425°F.
  2. Wash and dry the potatoes. Cut them into thin slices, about 1/4 inch thick.
  3. In a large mixing bowl, combine the sliced potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
  4. Arrange the potatoes in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, or until the fries are crispy and golden brown.
  6. Remove from the oven and serve hot.

Notes

Here are some tips to make the best easy baked French fries:
  • Make sure to cut the potatoes into thin, even slices so they cook evenly.
  • Don't overcrowd the baking sheet. If the fries are too close together, they will steam instead of crisp up.
  • For extra crispy fries, you can flip them halfway through the cooking time.
  • Feel free to experiment with different seasonings to customize the flavor of your fries.

Nutrition Info

This easy baked French fry recipe is a healthier alternative to traditional deep-fried fries. Here is the approximate nutrition information per serving:
  • Calories: 190
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 2g
  • Protein: 4g

Recipes FAQ

Here are some frequently asked questions about this easy baked French fry recipe:

Can I use a different type of potato?

Yes, you can use any type of potato you like. However, russet potatoes are the best choice for this recipe because they are starchy and will get crispy in the oven.

Can I make these fries ahead of time?

Yes, you can slice the potatoes and toss them with the seasonings up to a day ahead of time. Just store them in an airtight container in the fridge until you're ready to bake them.

What can I serve these fries with?

These easy baked French fries are delicious on their own or with your favorite dipping sauce. They also make a great side dish for burgers, sandwiches, or grilled meats.

Recipe Tips

Here are some additional tips to make this easy baked French fry recipe even better:
  • For extra crispy fries, soak the sliced potatoes in cold water for 30 minutes before seasoning and baking them.
  • If you want to make a larger batch of fries, use two baking sheets and rotate them halfway through the cooking time.
  • For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.

Enjoy your easy baked French fries!


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