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Easy Banana Bread Recipe With Coconut Oil

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Coconut Flour Banana Bread No Sugar added, Paleo Option » LeelaLicious
Coconut Flour Banana Bread No Sugar added, Paleo Option » LeelaLicious from leelalicious.com

Description

This easy and delicious banana bread recipe with coconut oil is perfect for those looking for a healthy and tasty treat. Made with simple ingredients, this recipe is a great way to use up ripe bananas and enjoy a sweet snack or breakfast option.

Prep Time

Preparation time for this banana bread recipe is approximately 15 minutes.

Cook Time

Cooking time for this banana bread recipe is approximately 50 minutes.

Ingredients

The ingredients needed for this easy banana bread recipe with coconut oil are:
  • 3 ripe bananas, mashed
  • 1/2 cup coconut oil, melted
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Equipment

The equipment needed for this easy banana bread recipe with coconut oil are:
  • Loaf pan
  • Bowl
  • Spoon
  • Measuring cups and spoons
  • Mixing bowl

Method

  1. Preheat oven to 350°F and grease a loaf pan with coconut oil.
  2. In a bowl, mix together mashed bananas, melted coconut oil, honey, eggs, and vanilla extract.
  3. In a separate mixing bowl, combine all-purpose flour, baking soda, and salt.
  4. Add dry ingredients to wet ingredients and mix until well combined.
  5. Pour batter into the greased loaf pan.
  6. Bake for 50 minutes or until a toothpick comes out clean when inserted in the center of the bread.
  7. Remove from oven and let cool for 10 minutes before slicing.
  8. Enjoy!

Notes

This banana bread recipe with coconut oil can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

This easy banana bread recipe with coconut oil makes approximately 10 servings. Each serving contains:
  • Calories: 258
  • Total Fat: 11g
  • Saturated Fat: 9g
  • Cholesterol: 41mg
  • Sodium: 249mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Total Sugars: 20g
  • Protein: 3g

Recipes FAQ

Can I use brown sugar instead of honey?

Yes, you can substitute brown sugar for honey in this recipe. Use the same amount of brown sugar as honey.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture and flavor of the bread may be slightly different.

Can I add nuts or chocolate chips to this recipe?

Yes, you can add nuts or chocolate chips to this recipe for some extra flavor and texture. Simply fold them into the batter before pouring it into the loaf pan.

Recipe Tips

Use ripe bananas

Make sure to use ripe bananas for this recipe as they are sweeter and softer, which makes them easier to mash and incorporate into the batter.

Mix wet and dry ingredients separately

Mixing the wet and dry ingredients separately ensures that the batter is well combined and the bread has a consistent texture.

Grease the loaf pan with coconut oil

Using coconut oil to grease the loaf pan adds extra flavor and moisture to the bread.

Let the bread cool before slicing

Allowing the bread to cool for 10 minutes after baking ensures that it is easier to slice and prevents it from falling apart.

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