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Easy Banana Bread Recipe Without Sugar

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Banana Bread Without Added Sugar Recipe Housewife HowTo's®
Banana Bread Without Added Sugar Recipe Housewife HowTo's® from housewifehowtos.com

Description

Banana bread is a classic dessert that everyone loves. However, most recipes are loaded with sugar, which isn't great for our health. This easy banana bread recipe without sugar is a healthier alternative that's still delicious and satisfying.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 50-60 minutes.

Ingredients

For this recipe, you'll need:
  • 3 ripe bananas
  • 1/3 cup of unsweetened applesauce
  • 2 eggs
  • 1 tsp of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 tsp of baking soda
  • 1/2 tsp of salt
  • Optional: nuts, chocolate chips, or dried fruit for toppings

Equipment

For this recipe, you'll need:
  • A mixing bowl
  • A loaf pan
  • Baking spray or parchment paper
  • An oven

Method

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by spraying it with baking spray or lining it with parchment paper.
  2. Mash the ripe bananas in a mixing bowl until they're smooth.
  3. Add the unsweetened applesauce, eggs, and vanilla extract to the bowl and mix until everything is well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until everything is well combined.
  6. If you'd like, you can add nuts, chocolate chips, or dried fruit to the batter at this point.
  7. Pour the batter into the prepared loaf pan.
  8. Bake the banana bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the banana bread cool in the loaf pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
  10. Slice and serve!

Notes

This recipe is easily customizable, so feel free to add your favorite toppings or flavors. You can also use whole wheat flour instead of all-purpose flour for a healthier option.

Nutrition Info

This recipe makes 10 servings. Each serving contains:
  • Calories: 126
  • Protein: 3g
  • Fat: 2g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 6g

Recipes FAQ

Can I use frozen bananas?

Yes! Frozen bananas work perfectly for this recipe. Just make sure to let them thaw and drain any excess liquid before using them.

Can I use honey instead of sugar?

Yes! Honey is a great natural sweetener that can be used in place of sugar. Just keep in mind that honey is sweeter than sugar, so you may need to adjust the amount.

Can I make this recipe vegan?

Yes! You can use flax eggs or egg replacer instead of eggs to make this recipe vegan.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Don't overmix the batter, or your banana bread will be tough.
  • If you're adding nuts or chocolate chips, make sure to toss them in a bit of flour first to prevent them from sinking to the bottom of the bread.
  • Let the bread cool completely before slicing to prevent it from falling apart.

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