moist banana cake recipe from scratch from recipeler.com
Description
This easy banana nut cake recipe is perfect for any occasion. It is a soft, moist cake with a sweet banana flavor and a crunchy nutty texture. The recipe is easy to follow and requires only a few ingredients. It is a great way to use up ripe bananas and is always a crowd-pleaser.
Prep Time
The prep time for this recipe is only 10 minutes. It involves mashing the bananas, measuring the ingredients, and mixing them together.
Cook Time
The cook time for this recipe is 45 minutes. The cake should be baked in a preheated oven at 350°F.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need: - 2 ripe bananas, mashed - 1/2 cup of unsalted butter, softened - 1 cup of granulated sugar - 2 eggs - 1 teaspoon of vanilla extract - 1 1/2 cups of all-purpose flour - 1 teaspoon of baking soda - 1/2 teaspoon of salt - 1/2 cup of chopped walnuts
Equipment
To make this recipe, you will need a mixing bowl, a hand mixer or stand mixer, a spatula, and a 9x13 inch baking pan.
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. 3. Add in the mashed bananas, eggs, and vanilla extract. Mix until well combined. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in the chopped walnuts. 7. Pour the batter into a greased 9x13 inch baking pan. 8. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the cake to cool for a few minutes before slicing and serving.
Notes
- For a more pronounced banana flavor, use very ripe bananas. - If you don't have walnuts, you can use pecans or almonds instead. - This cake can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Info
This recipe makes 12 servings. Each serving has approximately: - 291 calories - 15g fat - 34g carbohydrates - 4g protein - 1g fiber - 22g sugar
Recipes FAQ
Can I use a different type of nut? Yes, you can use any type of nut you prefer. Walnuts, pecans, and almonds work well in this recipe. Can I use margarine instead of butter? You can use margarine instead of butter, but the flavor and texture may be slightly different. Can I add chocolate chips to this recipe? Yes, you can add chocolate chips to the batter before baking for a delicious twist on the classic banana nut cake.
Recipe Tips
- Make sure to use very ripe bananas for the best flavor. - Don't overmix the batter, as this can result in a tough cake. - Allow the cake to cool slightly before slicing and serving to avoid it falling apart.
Post a Comment for "Easy Banana Nut Cake Recipe"