Easy Banana Pancake Recipe No Egg

September 09, 2023 Post a Comment

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[Banana Recipe] How to make Banana Pancakes ? Banana Health Benefits How to eat banana in the from bananahealthbenefits.blogspot.com

Description

Are you looking for a quick, easy, and delicious breakfast recipe that is also vegan? Look no further than this easy banana pancake recipe! Made without any eggs, these pancakes are perfect for anyone looking for a plant-based breakfast option. Plus, with only a handful of ingredients, this recipe comes together in no time.

Prep Time

The prep time for this recipe is minimal, only taking about 10 minutes to get everything ready.

Cook Time

The cook time for this recipe is also quick, taking only about 15 minutes total.

Ingredients

Here is a list of the ingredients you will need to make these delicious banana pancakes:

1 ripe banana
1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 cup non-dairy milk (such as almond or soy milk)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons vegetable oil

Equipment

To make these pancakes, you will need the following equipment:

Large mixing bowl
Whisk or fork
Fork or potato masher
Non-stick skillet or griddle
Spatula

Method

Follow these steps to make your own easy banana pancakes:

In a large mixing bowl, mash the ripe banana with a fork or potato masher until it is smooth.
Add the flour, baking powder, sugar, non-dairy milk, vanilla extract, and salt to the bowl with the mashed banana.
Whisk the ingredients together until the batter is smooth and well-combined.
Place a non-stick skillet or griddle over medium-high heat and add the vegetable oil.
Once the skillet or griddle is hot, use a 1/4 cup measuring cup to scoop the batter and pour it onto the skillet or griddle.
Cook the pancake for 2-3 minutes on each side, or until it is golden brown and cooked through.
Repeat with the remaining batter, adding more oil to the skillet or griddle as needed.
Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh fruit, or vegan whipped cream.

Notes

Here are a few notes to keep in mind when making this recipe:

If you don't have a non-dairy milk on hand, you can use regular milk instead.
If you want to add some extra flavor to your pancakes, try adding a pinch of cinnamon or nutmeg to the batter.
These pancakes are best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Info

Here is the approximate nutrition information for this recipe (per pancake):

Calories: 120
Protein: 2g
Carbohydrates: 19g
Fat: 4g
Saturated Fat: 1g
Fiber: 1g
Sugar: 4g

Recipe FAQ

Can I use a different type of flour?

Yes, you can use a different type of flour if you prefer. Just keep in mind that it may change the texture and flavor of the pancakes slightly.

Can I make these pancakes gluten-free?

Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make these pancakes gluten-free.

Can I freeze these pancakes?

Yes, you can freeze these pancakes for later. Just place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, simply pop them in the toaster or microwave until heated through.

Recipe Tips

Here are a few tips to help you make the best easy banana pancakes:

Make sure your skillet or griddle is hot before adding the batter. This will help ensure that the pancakes cook evenly and don't stick.
If your batter is too thick, add a splash of non-dairy milk to thin it out. If it's too thin, add a little more flour.
Don't overmix the batter. Mix it just until everything is combined, but don't worry if there are a few lumps.
Try adding some chopped nuts or chocolate chips to the batter for some extra flavor and texture.