Skip to content Skip to sidebar Skip to footer
Home / basic / biscuits / easy / recipe / shortcake

Easy Basic Shortcake Biscuits Recipe

Post a Comment
Table of Contents [Show]

Easy Strawberry Shortcake Recipe Budget Savvy Diva
Easy Strawberry Shortcake Recipe Budget Savvy Diva from www.budgetsavvydiva.com

Description

Shortcake biscuits are a classic dessert that can be enjoyed year-round. They are perfect for a summer barbecue, a cozy winter gathering, or just a sweet treat on a lazy Sunday afternoon. This easy basic shortcake biscuits recipe will have you enjoying the delicious taste of homemade shortcake in no time.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 12-15 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Pastry blender or fork
  • Measuring cups and spoons
  • Whisk
  • Rolling pin

Method

  1. Preheat your oven to 425°F.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the chilled butter to the bowl and cut it into the flour mixture using a pastry blender or fork until the mixture resembles coarse crumbs.
  4. Pour in the milk and vanilla extract, and stir the mixture until just combined.
  5. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
  6. Roll the dough out to a thickness of about 1/2 inch.
  7. Cut the dough into circles using a biscuit cutter or a drinking glass. Place the circles onto a baking sheet lined with parchment paper.
  8. Bake the shortcake biscuits for 12-15 minutes, or until they are golden brown on top.
  9. Remove the biscuits from the oven and allow them to cool for a few minutes before serving.

Notes

This recipe makes approximately 8-10 shortcake biscuits, depending on the size of your biscuit cutter or glass. You can serve them with fresh fruit, whipped cream, or a drizzle of honey.

Nutrition Info

  • Calories: 236
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 27mg
  • Sodium: 299mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 7g
  • Protein: 3g

Recipes FAQ

What is shortcake?

Shortcake is a type of cake that is typically made with flour, sugar, butter, and milk or cream. It is often served with fresh fruit and whipped cream.

What can I use shortcake biscuits for?

Shortcake biscuits can be used in a variety of ways, including as a base for strawberry shortcake, as a topping for a fruit cobbler, or simply as a sweet treat on their own.

Can I make shortcake biscuits ahead of time?

Yes, you can make shortcake biscuits ahead of time. Simply store them in an airtight container at room temperature for up to 2 days.

Recipe Tips

  • Make sure the butter is chilled before you start making the dough. This will help the biscuits to rise and become flaky.
  • Don't overwork the dough. Knead it just enough to bring it together, and then stop.
  • Use a sharp biscuit cutter or glass to cut the dough into circles. This will help the biscuits to rise evenly.
  • Brush the tops of the biscuits with melted butter before baking to help them brown and become crispy.

Post a Comment for "Easy Basic Shortcake Biscuits Recipe"