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Easy Basil Pesto Recipe Without Pine Nuts

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NutFree Chickpea Basil Pesto NoNut Pesto Made With Chickpeas
NutFree Chickpea Basil Pesto NoNut Pesto Made With Chickpeas from www.forkintheroad.co

Description

Basil pesto is a classic Italian sauce that is used to add flavor to pasta, sandwiches, and salads. Traditionally, pine nuts are used to make pesto, but they can be quite expensive and hard to find. In this recipe, we will be using walnuts instead of pine nuts, which are much cheaper and more readily available. This recipe is quick and easy to make, and it is perfect for those who are looking for a delicious and affordable pesto recipe.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 2 cups fresh basil leaves, packed
  • 1/2 cup walnuts, toasted
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste

Equipment

  • Food processor
  • Spatula
  • Bowl

Method

  1. Toast the walnuts in a dry skillet over medium heat until they are lightly browned and fragrant, about 5 minutes. Set aside to cool.
  2. Wash the basil leaves and pat them dry with a paper towel.
  3. Add the basil, walnuts, garlic, and Parmesan cheese to a food processor. Pulse a few times to combine.
  4. With the food processor running, slowly pour in the olive oil through the feed tube. Continue processing until the pesto is smooth and creamy.
  5. Taste the pesto and add salt and pepper as needed.
  6. Serve the pesto immediately or store it in an airtight container in the refrigerator for up to one week.

Notes

If you prefer a thinner pesto, you can add more olive oil to the recipe. If you prefer a thicker pesto, you can add less olive oil.

Nutrition Info

This recipe makes about 1 1/2 cups of pesto. One serving (2 tablespoons) contains approximately:
  • Calories: 159
  • Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 5mg
  • Sodium: 139mg
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 0g
  • Protein: 3g

Recipes FAQ

What can I use instead of walnuts?

If you don't have walnuts on hand, you can use almonds or cashews instead.

Can I freeze pesto?

Yes, you can freeze pesto in an airtight container for up to six months.

Can I make pesto without a food processor?

Yes, you can make pesto using a mortar and pestle, but it will take longer and require more effort.

Recipe Tips

  • Make sure to toast the walnuts before adding them to the food processor. This will bring out their nutty flavor and make the pesto taste even better.
  • Be sure to use fresh basil leaves, as wilted or yellowed leaves will result in a less flavorful pesto.
  • If you are not using the pesto immediately, store it in an airtight container in the refrigerator. To prevent the pesto from turning brown, cover the surface with a layer of olive oil before sealing the container.
  • Use this pesto as a sauce for pasta or as a spread for sandwiches and wraps.

With this easy basil pesto recipe without pine nuts, you can make a delicious and flavorful sauce that is perfect for any occasion. Whether you are looking to add some flavor to your pasta, salad, or sandwich, this pesto is sure to impress. Try it out today and enjoy the delicious taste of fresh basil and toasted walnuts!


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