Easy CountryStyle Pork Ribs Recipe with BBQ Julias Simply Southern from juliassimplysouthern.com
Description
If you're looking for a delicious and easy BBQ pork ribs recipe that doesn't require a grill, you've come to the right place! This recipe is perfect for anyone who wants to enjoy tender and juicy pork ribs without the hassle of outdoor grilling. With just a few simple ingredients and some basic kitchen equipment, you can make mouth-watering BBQ pork ribs that will have your family and friends begging for more.
Prep Time
Preparation time for this easy BBQ pork ribs recipe is about 10-15 minutes. You'll need to gather your ingredients and prepare your ribs before putting them in the oven.
Cook Time
Cooking time for this recipe is about 2 hours and 30 minutes. This may seem like a long time, but the slow-cooking process ensures that the pork ribs are tender and juicy.
Ingredients
For this recipe, you'll need the following ingredients: - 2 racks of baby back pork ribs - 1 cup of your favorite BBQ sauce - 1/4 cup of brown sugar - 1 tablespoon of smoked paprika - 1 tablespoon of garlic powder - Salt and pepper to taste
Equipment
To make this easy BBQ pork ribs recipe, you'll need the following equipment: - Baking sheet - Aluminum foil - Oven-safe wire rack - Mixing bowl - Whisk
Method
Follow these easy steps to make delicious BBQ pork ribs: 1. Preheat your oven to 275°F. 2. Remove the membrane from the back of the ribs. This can be done by using a sharp knife to loosen one corner of the membrane, then peeling it off with your fingers. 3. In a mixing bowl, whisk together the BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper. 4. Brush the mixture onto both sides of the ribs, making sure to coat them evenly. 5. Place the ribs on an oven-safe wire rack, bone-side down. 6. Cover the ribs with aluminum foil and bake for 2 hours. 7. After 2 hours, remove the foil and brush more BBQ sauce onto the ribs. 8. Bake uncovered for an additional 30 minutes or until the ribs are tender and the internal temperature reaches 145°F. 9. Let the ribs rest for a few minutes before cutting and serving.
Notes
- If you prefer your ribs to be less sweet, you can reduce the amount of brown sugar in the recipe. - To make cleanup easier, line your baking sheet with aluminum foil or parchment paper.
Nutrition Info
This easy BBQ pork ribs recipe makes 4 servings, with each serving containing approximately: - 510 calories - 26g fat - 43g protein - 24g carbohydrates - 1g fiber - 20g sugar - 1300mg sodium
Recipes FAQ
Q: Can I use spare ribs instead of baby back ribs? A: Yes, you can use spare ribs instead of baby back ribs. Just be sure to adjust the cooking time accordingly. Q: Do I need to marinate the ribs before baking? A: No, marinating the ribs is not necessary for this recipe. The BBQ sauce mixture provides plenty of flavor. Q: Can I use a different type of BBQ sauce? A: Yes, you can use any type of BBQ sauce that you prefer.
Recipe Tips
- To ensure that the ribs are cooked evenly, rotate the baking sheet halfway through the cooking process. - For a smokier flavor, you can add a few drops of liquid smoke to the BBQ sauce mixture. - If you don't have an oven-safe wire rack, you can place the ribs directly on the baking sheet. Just be sure to flip them over halfway through the cooking process.
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