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Easy Beef Dumpling Recipe

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Easy Drop Dumplings for Stew Recipe
Easy Drop Dumplings for Stew Recipe from www.thespruceeats.com

Description

Dumplings are a popular dish in many cultures and can be filled with a variety of ingredients. This easy beef dumpling recipe is perfect for those who want to enjoy a tasty and filling meal without spending too much time in the kitchen. The dumplings are made with ground beef, vegetables, and spices, and are then boiled to perfection.

Prep Time

The prep time for this easy beef dumpling recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup finely chopped cabbage
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package of dumpling wrappers

Equipment

  • Large mixing bowl
  • Frying pan
  • Large pot
  • Slotted spoon

Method

  1. Combine the ground beef, cabbage, carrots, onions, garlic, soy sauce, sesame oil, salt, and black pepper in a large mixing bowl. Mix well.
  2. Place a spoonful of the beef mixture onto each dumpling wrapper.
  3. Moisten the edges of the wrapper with water and fold in half, pressing the edges together to seal.
  4. Heat a frying pan over medium-high heat and add a small amount of oil.
  5. Place the dumplings in the pan, flat side down, and cook for 2-3 minutes or until the bottoms are golden brown.
  6. Add enough water to cover the dumplings halfway, reduce the heat to medium, and cover the pan with a lid.
  7. Cook for 8-10 minutes or until the water has evaporated and the dumplings are cooked through.
  8. Use a slotted spoon to remove the dumplings from the pan and serve hot.

Notes

  • If you have leftover filling, you can use it to make more dumplings or freeze it for later use.
  • You can also add other vegetables to the filling, such as mushrooms or bell peppers.
  • Be sure to seal the dumplings well, or the filling may leak out during cooking.

Nutrition Info

  • Calories: 312
  • Fat: 11g
  • Carbohydrates: 35g
  • Protein: 19g
  • Sodium: 730mg

Recipes FAQ

Can I freeze the dumplings?

Yes, you can freeze the uncooked dumplings for later use. Just place them on a baking sheet and freeze until solid, then transfer them to a freezer bag.

What dipping sauce should I use?

You can use soy sauce, vinegar, or a combination of both. You can also add garlic, ginger, or chili oil for extra flavor.

Can I use a different type of meat?

Yes, you can use pork or chicken instead of beef. Just be sure to adjust the cooking time accordingly.

Recipe Tips

  • Make sure the filling is well mixed before filling the dumpling wrappers.
  • Use a small amount of filling for each dumpling to ensure they cook evenly.
  • Don't overcrowd the pan when frying the dumplings, or they may stick together.
  • Be careful not to overcook the dumplings, or they may become tough.

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