Skip to content Skip to sidebar Skip to footer
Home / beef / easy / lasagne / recipe

Easy Beef Lasagne Recipe: Comfort Food At Its Best

Post a Comment
Table of Contents [Show]

Classic Beef Lasagne Recipe myfoodbook Food Stories Lasagne recipes, Beef lasagne, Minced
Classic Beef Lasagne Recipe myfoodbook Food Stories Lasagne recipes, Beef lasagne, Minced from www.pinterest.co.uk

Description

Beef lasagne is a classic Italian dish that is loved by many. With its layers of pasta, beef, tomato sauce, and cheese, it is a hearty and comforting meal that is perfect for any occasion. This easy beef lasagne recipe is perfect for those who want to enjoy the delicious flavors of lasagne without spending hours in the kitchen.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 12 lasagne noodles
  • 4 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Large pot
  • Colander

Method

  1. Preheat oven to 375°F.
  2. In a large skillet, cook the ground beef over medium heat until browned.
  3. Add onion and garlic, and cook until softened.
  4. Add crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
  5. Simmer the sauce for 10 minutes, stirring occasionally.
  6. Meanwhile, cook the lasagne noodles according to the package directions.
  7. Drain the noodles in a colander and rinse with cold water to prevent them from sticking together.
  8. Spoon a thin layer of the meat sauce into the bottom of a 9x13 inch baking dish.
  9. Arrange 3 lasagne noodles over the sauce.
  10. Sprinkle with mozzarella and Parmesan cheese.
  11. Repeat layering the sauce, noodles, and cheese until all the ingredients are used up, ending with a layer of cheese.
  12. Cover the baking dish with foil and bake for 25 minutes.
  13. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.
  14. Let the lasagne cool for 10 minutes before serving.

Notes

  • Leftover lasagne can be stored in the refrigerator for up to 3 days.
  • This recipe can be easily doubled to feed a crowd.

Nutrition Info

  • Calories: 427
  • Protein: 28g
  • Carbohydrates: 34g
  • Fat: 19g
  • Saturated Fat: 10g
  • Cholesterol: 84mg
  • Sodium: 710mg
  • Potassium: 572mg
  • Fiber: 3g
  • Sugar: 8g
  • Vitamin A: 881IU
  • Vitamin C: 13mg
  • Calcium: 439mg
  • Iron: 3mg

Recipe FAQ

Can I use a different type of meat?

Yes, you can use ground turkey, chicken, or pork instead of beef.

Can I make this recipe ahead of time?

Yes, you can assemble the lasagne up to 24 hours in advance and refrigerate it until ready to bake. You may need to increase the baking time to compensate for the chilled lasagne.

Can I freeze leftover lasagne?

Yes, you can freeze leftover lasagne in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating in the oven.

Recipe Tips

  • Be sure to cook the lasagne noodles until al dente, or slightly firm, so that they don't become mushy during baking.
  • Use a good quality canned tomato sauce for the best flavor.
  • Feel free to add additional vegetables, such as sliced mushrooms or bell peppers, to the sauce for extra flavor and nutrition.
  • Let the lasagne cool for a few minutes before slicing and serving to prevent it from falling apart.

Post a Comment for "Easy Beef Lasagne Recipe: Comfort Food At Its Best"